Jimmy John's

Inspector notes: At the time of inspection, the establishment did not have any chemical sanitizer on site. Per manager, the establishment ran out of the quaternary ammonia based sanitizer they typically use. Food-contact surfaces be shall properly sanitized after washing and rinsing. The manager left the establishment, purchased chlorine bleach, and returned at the time of inspection. Reviewed the proper concentration range and contact time while using chlorine bleach with the manager

Inspector notes: At the time of inspection, the establishment did not have a Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

Inspector notes: Observed multiple plumbing deficiencies throughout the establishment. Observed water leaking from underneath the "wash" basin of the 3-compartment sink. In addition, observed drain pipe plumbing underneath the 3-compartment sink with significant rust and corrosion. The establishment shall repair any leaks and plumbing that is in disrepair. Observed the chemical dispenser at the mop sink attached at the main faucet. The establishment shall provide a separate, dedicated water line for their chemical dispenser to prevent any potential cross contamination. In addition, observed the toilet located in the women's restroom in disrepair. Per manager, the toilet will not flush. The establishment shall repair/correct all plumbing deficiencies by the next routine inspection

Inspector notes: Observed multiple plumbing deficiencies at the establishment including "accordion-style" drainpipe at the hand sink, leaking drain plumbing at the 3-compartment sink, and a chemical dispenser attached downstream of an atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink. The establishment shall replace the "accordion-style" drainpipe at the hand sink with one that is of a rigid material, repair the leaking plumbing at the 3-compartment sink, and provide a separate, dedicated water line for the chemical dispenser to prevent the failure of the AVB device

Inspector notes: Observed accumulation of dust, organic matter, and other food debris throughout the A/C fan, floor, and walls of the walk-in refrigerator. The establishment shall clean the walk-in refrigerator at a frequency to prevent the accumulation of dust and other debris

Inspector notes: At the time of inspection the establishment did not have a staff member with a Food Protection Manager Certification. Per manager, they were just promoted to a manager position the week prior. The establishment shall have a Certified Food Protection Manager on site during all operating hours

Inspector notes: Observed accumulation of debris in the walk-in cooler along the floor. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed segment of accordion-style flexible plumbing line at drain line underneath hand washing sink in sandwich prep/assembly area. Please ensure all drain lines are made of rigid material such as PVC pipe

Inspector notes: Observed women's restroom without a covered receptacle provided for sanitary napkins. The women's restroom shall have a covered receptacle for the disposal of sanitary napkins