Jersey Mike's Subs

Inspector notes: Observed two damp wiping cloths on the counter: one was on the prep table in the back of the establishment, and the other was by the slicer on the counter. Alerted the manager, who moved the wiping cloths from the counters at time of inspection. Re-educated staff on wiping cloth requirements. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths are to be returned to the sanitizer bucket directly after each use and must stay in the sanitizing solution until the next use. This practice not only reduces bacterial load but also prevents bacterial growth. Wiping buckets are to be changed every 4 hours by refreshing the sanitizer and placing new clean towels in the bucket