Jack in the Box

1802 W Bell Rd, Phoenix, AZ 85023
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 19, 2026
100
Score
Low Risk

Going back to 2024, Jack in the Box has four inspections in the public record. Jack in the Box was last inspected on Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around one violation each.

When inspectors have written things up, “time/temperature control for safety food, hot holding” has been the most frequent reason, cited two times.

Restaurants in Phoenix average 97, so Jack in the Box is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Routine
No violations found.
100
Aug 25, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: -- Observed grilled onions sitting on top of hot holding warming unit in a plastic container with internal temperatures ranging from 95°F-111°F using probing thermometer. The person in charge stated the onions were grilled earlier in the morning by a night shift cook. All TCS foods improperly hot held were discarded by PIC at time of inspection. Recommended cooking grilled onions to order for immediate service. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
86
Mar 18, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: -- Nacho cheese in warming dispenser observed with an internal temperature of 73°F using probing thermometer. The person in charge (PIC) stated the cheese was placed in the dispenser over 2 hours prior to the inspection (early in the AM). All TCS foods improperly hot held were discarded by PIC at time of inspection. The warming dispenser was turned on (the dispenser was initially off/unplugged) and new nacho cheese product was placed in the unit. Verified the unit was able to maintain temperatures at a minimum of 135°F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above
3-501.16(A)(1)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: -- Cutting board for prep line observed with significant scoring/scratching. Cutting surfaces shall be in good repair and maintained clean
4-501.12
82
Aug 23, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Jack in the Box last inspected?

The most recent health inspection at Jack in the Box on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Jack in the Box?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Jack in the Box.

How does Jack in the Box compare to other restaurants in Phoenix?

Jack in the Box most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Jack in the Box's inspection record improved over time?

Results have been roughly steady. Inspections at Jack in the Box have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jack in the Box means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jack in the Box inspected?

Based on the inspection history on file, Jack in the Box is inspected around three times per year on average.