Jack in the Box

Inspector notes: -- Observed quat sanitizer solution dispensing at levels well above 400 ppm at 3-compartment sink. Buckets and shake mix sanitizing containers were set up throughout the kitchen with concentration levels exceeding 400ppm using quat test strips. Reviewed quat concentration ranges: must be between 150ppm and 400ppm. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed with PIC placing a work order to adjust/calibrate dispenser so that it dispenses quat sanitizer between the levels of 150ppm-400ppm. Employees will continue diluting 3-compartment sanitizer compartment and sanitizer buckets with water until repairs are completed

Inspector notes: -- Observed grilled onions sitting in container in microwave at 85°F using probing thermometer. The person in charge unsure how long the onions were in the microwave. All TCS foods improperly hot held were discarded by PIC at time of inspection. Recommended cooking grilled onions to order for immediate service. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

Inspector notes: -- In walk-in refrigerator, spicy chicken strips had prep date mark label of 08/09 on the container. The person in charge stated the label is incorrect, and the chicken strips were thawed from frozen/prepped on 08/17 with ready-to-eat (unfrozen) date of 08/18. All RTE/TCS foods were properly date marked at the time of inspection. Discussed with PIC ensuring employees are removing old labels from cleaned/sanitized containers before placing new product in them. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

Inspector notes: No closed trash can (sanitary napkin receptacle) available for unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Install/Provide prior to next routine inspection

Inspector notes: -- No closed trash can (sanitary napkin receptacle) available for unisex restroom. Uni-sex and female toilet rooms requires a covered waste receptacle. Install/Provide prior to next routine inspection

Inspector notes: -- Observed employee handle their phone with gloved hands, then start to continue preparing foods without washing their hands and changing their gloves between tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

Inspector notes: -- Time as a public health control documentation (clocks) not set for tomatoes, American and Swiss cheese, lettuce, and tools at the time of inspection. All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control

Inspector notes: -- Observed heavy buildup of food debris in floor drains throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection