Hungry Howie's Pizza
Last inspected: Oct 14, 2025
86
Score
Across the available record, Hungry Howie's Pizza has 12 inspections on file, the first dated 2024. The latest inspection on file is from Oct 14, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.
“Certified food protection manager” comes up most often, recorded 10 times in the inspection record.
Hungry Howie's Pizza's latest score of 86 falls below the Mesa average of 95. The full picture is one of consistent compliance.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 14, 2025
Reinspection
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
86
Oct 3, 2025
Food Advisory Inspection
No violations found.
100
Aug 29, 2025
Food Advisory Inspection
No violations found.
100
Aug 22, 2025
Reinspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control was applied 9 days prior to reinspection. Observed live adult and juvenile roaches in the back storage area and walls near the three-compartment sink. Observed an increase in the number of roaches compared to previous inspections. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
82
Aug 12, 2025
Reinspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control has not been conducted prior to reinspection. Observed live roaches in the back storage area. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/22/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
82
Aug 1, 2025
Reinspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Pest control was applied 2 days prior to reinspection. Observed live roaches in the bathroom, the back storage area, and near the dough making equipment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/12/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
82
Jul 28, 2025
Reinspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
82
Jul 25, 2025
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Establishment did not have TCS product stored in the prep unit at time of inspection. PIC stated if being used, the TCS food products will be placed on time as a control. The unit has an ambient temperature of 47.4*F, measured using min/max thermometer. PIC stated that the unit was supposed to be repaired today but was unsure when the repair would be made. Correct prior to reinspection on 7/28/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
74
Jul 24, 2025
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed TCS foods placed on the line, including mozzarella cheese, pepperoni, ham, chicken, and sausage. PIC stated that they are on time as a control, but time stamps were missing at time of inspection. PIC placed time stamps on the TCS foods at time of inspection. The unit has an ambient temperature of 52.7*F, measured using min/max thermometer. Correct prior to reinspection on 7/54/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
74
Jul 22, 2025
Routine
1 major violation. 4 minor violations.
View 5 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed TCS foods being improperly cold held in the prep unit on the line. The unit has an ambient temperature of 56.1*F, measured using min/max thermometer. Correct prior to reinspection on 7/24/2025. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available onsite at time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Outer openings not protected against pests
Inspector notes: Observed a creak under the back door about a half inch wide. Observed a crack between the flooring and the wall along the entirety of the back wall. Informed PIC that these openings need to be repaired so that they are shut and do not allow for the entrance of pests. Correct Action: Correct prior to next routine inspection. 6-501.111 (C) - Priority Foundation: Controlling Pests; Approved Trapping Methods/Existence Addl Notes: Observed live roaches in the bathroom and near the prep table in the establishment. Informed PIC that pest control needs to be conducted by a certified applicator to eliminate the pest problem. Eliminate the problem prior to reinspection on 8/01/2025. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-202.15
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC state that it was removed from the establishment before the prior inspection. Informed PIC that a mop sink needs to be installed in the facility prior to next routine inspection. Discussed with PIC that dumping wastewater in the back alley is not permitted
5-203.13
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen and bathroom. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the employee restroom missing the baseboard, leaving the rough wall exposed and a large crack between the floor and wall. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and the wall has not been fixed. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
74
Feb 7, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was available on site at time of inspection. Informed PIC that at least one Certified Food Protection Manager needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Service Sink
Inspector notes: Observed no mop sink present in the establishment. PIC informed that the mop sink removed about a month prior to inspection. Informed PIC that a mop sink is necessary, and one must be reinstalled prior to next routine inspection. Discussed approved mop sink types with PIC and the importance of disposing waste water properly. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-203.13
90
Aug 29, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was onsite at time of inspection. Informed PIC that at least one person who is a Certified Food Protection Manager needs to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed the caulking on the hand sink peeling off and being discolored with pink and black organic matter. Informed PIC that the hand sink needs to be re-caulked to the wall. Discussed the importance of maintaining the premises so that the growth of organic matter is inhibited. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed scratched, broken, and discolored floor tiles collecting dirt and debris throughout the establishment's kitchen. Observed floor tiles with grey discoloration and multiple rust-colored stains in the handwash and three-compartment sink area. Informed PIC that the floors must be replaced or repaired so that they are smooth and easily cleanable. Observed the room with the mop sink missing the baseboard, leaving the rough wall exposed. Observed wall-floor joint missing as a result of the baseboard covering being removed. PIC stated that a pipe repair was recently completed, and they are working on fixing the wall. Informed PIC that the wall needs to be repaired so that it is smooth and easily cleanable. Informed PIC that the wall-floor joint needs to be a curve, opposed to a corner, so that no debris can get stuck there. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
86
Frequently Asked Questions
When was Hungry Howie's Pizza last inspected?
The most recent health inspection at Hungry Howie's Pizza on file is from Oct 14, 2025. The public record contains 12 inspections in total.
What is the most common violation at Hungry Howie's Pizza?
Across the inspection record, “certified food protection manager” has been cited 10 times, more than any other issue at Hungry Howie's Pizza.
How does Hungry Howie's Pizza compare to other restaurants in Mesa?
Hungry Howie's Pizza most recently scored 86 out of 100, which is lower than the Mesa average of 95.
Has Hungry Howie's Pizza's inspection record improved over time?
Yes. Recent inspections at Hungry Howie's Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Hungry Howie's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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