Hot Wok
Last inspected: Mar 25, 2026
70
Score
Hot Wok, located at 655 W Warner Rd in Tempe, AZ, underwent a moderate-risk inspection on March 25, 2026, with a score of 70. This inspection identified one critical and two major violations, including issues with food separation, cross-contamination, pest control, and approved trapping methods. While the most recent inspection noted several violations, Hot Wok's inspection history shows a pattern of mostly low-risk assessments across six scored inspections.
6
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 25, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
70
Nov 19, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Aug 14, 2025
Routine
1 minor violation. 1 corrected on site.
95
May 1, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Nov 21, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
82
Sep 3, 2024
Routine
2 minor violations.
90
Violations — Mar 25, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the walk in cooler, observed raw pork being stored above noodles. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a can of Raid spray being stored next to the mop sink in the kitchen. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Evidence of pests or pest control inadequate
Inspector notes: Observed a small roach crawling underneath cooks line at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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