Healthy Innovations Food Services

3620 E Thomas Rd, Phoenix, AZ 85018

Catering

License: Food Establishment - Food Catering

Last inspected: Jan 21, 2026

Score

Low Risk Grade: A

Public records show 11 inspections at Healthy Innovations Food Services stretching back to 2024. The most recent visit was on Jan 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near zero violations per visit.

Healthy Innovations Food Services scores about where you'd expect for a Phoenix restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed the AVB (Atmospheric Vacuum Breaker) at the mop sink leaking when the water is turned on. This indicates that the AVB is not working properly. All plumbing must be maintained in good repair at all times. Please replace/repair the AVB

5-205.15(B)

Nov 5, 2025

Routine

No violations found.

100

Sep 3, 2025

Routine

No violations found.

100

Jul 2, 2025

Routine

No violations found.

100

Apr 9, 2025

Routine

No violations found.

100

Mar 14, 2025

Food Advisory Inspection

No violations found.

100

Dec 12, 2024

Routine

1 critical violation. 1 major violation. 2 minor violations. 3 corrected on site.

View 4 violations

Food not reheated to required temperature for hot holding (corrected on site)

Inspector notes: Observed numerous chicken quesadillas made with commercially precooked, pre-sliced chicken being reheated on flat top grill and freestanding griddles to 90-120 degrees Fahrenheit prior to moving to insulated containers for transportation to service sites. Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding. Per PIC, all quesadillas onsite were prepared and heated less than 1 hour prior to inspection. PIC instructed staff to reheat quesadillas to 135F to hold hot prior to loading into hot-holding equipment in transportation vehicles. Inspector verified reheating temperatures

3-403.11

Insufficient number of handwashing sinks (corrected on site)

Inspector notes: Only hand washing sink in large room with quesadillas being prepped was completely disabled at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Per person in charge (PIC), sink was disabled due to a leak at the faucet. PIC turned the water back on at the sink and inspector was able to verify hot water of 100 degrees, soap, and paper towels

5-203.11

Unnecessary items or litter present on premises

Inspector notes: Observed several Blackstone-style freestanding propane griddles in use in a large room. Please ensure unnecessary items or unapproved cooking/holding equipment are not kept on the premises. If additional cooking/holding equipment will be added to the building, a remodel permit may be required

6-501.114

Outer openings not protected against pests (corrected on site)

Inspector notes: One of the front doors to the establishment was propped open throughout the inspection beyond the time necessary to load items into catering vehicles. Please ensure outer openings are covered and protected to prevent the intrusion of pests into the establishment. PIC closed door

6-202.15

Nov 15, 2024

Routine

No violations found.

100

Sep 4, 2024

Routine

No violations found.

100

Jul 23, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Frozen food not maintained frozen (corrected on site)

Inspector notes: Observed numerous thawed items in walk-in freezer in packaging that indicates that foods should be stored frozen hard. Items were still 41'F or colder internal temperature during the inspection. Ensure items intended by the manufacturer to be stored frozen are always stored frozen hard unless being thawed prior to cooking or service

3-501.11

Equipment not in good repair or proper adjustment

Inspector notes: Ambient temperature of walk-in freezer was measured at 47'F during inspection. Time-and-temperature control for safety (TCS) foods in freezer were still within parameters for proper cold-holding at time of inspection. Ensure all equipment is maintained in good repair and adjusted properly. Per PIC, repair company was contacted 30 minutes prior to inspection

4-501.11

Jul 17, 2024

Food Advisory Inspection

No violations found.

100

Show all 11 inspections Show less

Frequently Asked Questions

When was Healthy Innovations Food Services last inspected?

The most recent health inspection at Healthy Innovations Food Services on file is from Jan 21, 2026. The public record contains 11 inspections in total.

How does Healthy Innovations Food Services compare to other restaurants in Phoenix?

Healthy Innovations Food Services most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Healthy Innovations Food Services' inspection record improved over time?

Results have been roughly steady. Inspections at Healthy Innovations Food Services have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Healthy Innovations Food Services means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Healthy Innovations Food Services inspected?

Based on the inspection history on file, Healthy Innovations Food Services is inspected around seven times per year on average.

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