Hash Kitchen

8777 N Scottsdale Rd Paradise, Paradise Valley, AZ 85253

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Dec 12, 2025

Score

Low Risk

Public records show five inspections at Hash Kitchen stretching back to 2024. The most recent visit was on Dec 12, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Manual and mechanical warewashing equipment” comes up most often, recorded three times in the inspection record.

By comparison, the average Paradise Valley facility scores 96, putting Hash Kitchen on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: In-use warewashing machine in kitchen showed 0ppm chlorine concentration on 3 consecutive washes. Food-contact surfaces must be properly sanitized after washing and rinsing and must have a chlorine concentration of 50-100ppm to properly sanitize. PIC called maintenance and employees will use 3-compartment and bar warewashing machine in the meantime

4-501.114(A-E)

Aug 11, 2025

Routine

No violations found.

100

May 1, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

2-102.12(A)

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-101.19

Dec 12, 2024

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed 0 ppm chlorine sanitizer in the dish machine in the back of house. Chlorine sanitizer should be between 50-100 ppm to ensure the dishes are properly sanitized. The machine was primed and tested correctly. This is a second consecutive repeat violation

4-501.114(A-E)

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed soup in the hot holding unit at the server station with an internal temperature of 107*F and had been in the unit since this morning per PIC. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection

3-501.16(A)(1)

Aug 14, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in use ware washing machine in the kitchen to have a final rinse chlorine concentration of 0 PPM. Dish machine was ran a 2nd time and tested at 25 PPM. Acceptable chlorine concentration shall measure between 50-100 PPM. Ware washing machine was drained, and sanitizer was primed. Chlorine concentration measured at 50 PPM

4-501.114(A-E)

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Hash Kitchen last inspected?

The most recent health inspection at Hash Kitchen on file is from Dec 12, 2025. The public record contains five inspections in total.

What is the most common violation at Hash Kitchen?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited three times, more than any other issue at Hash Kitchen.

How does Hash Kitchen compare to other restaurants in Paradise Valley?

Hash Kitchen most recently scored 86 out of 100, which is lower than the Paradise Valley average of 96.

Has Hash Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Hash Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Hash Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Sunset Wine Bistro

8787 N Scottsdale Rd Paradise

Score: 100 — Low Risk

Sumomaya Mexican Asian Kitchen

6560 N Scottsdale Rd Paradise

Score: 78 — Low Risk

Paradise Valley Recovery Care Center

5410 N Scottsdale Rd Paradise

Score: 100 — Low Risk

Explore More

→ All locations in Paradise Valley → Café / Breakfast restaurants in Maricopa → Café / Breakfast restaurants in Paradise Valley