Gosan Poke & Roll

2875 W Ray Rd, Chandler, AZ 85224

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 16, 2026

Score

Low Risk

Gosan Poke & Roll has been inspected seven times since 2024. The most recent visit was on Apr 16, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “wiping cloths, use limitation” is the issue that surfaces most often, recorded three times.

Restaurants in Chandler average 95, so Gosan Poke & Roll trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed residential pesticides stored in the back room near the door. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

Physical facilities not cleaned at required frequency

Inspector notes: Observed a heavy buildup of grease and dirt on the flooring throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Dec 8, 2025

Routine

1 major violation. 3 minor violations. 3 corrected on site.

View 4 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed the facility hand washing station/sink blocked by article and a tied door. discussed with manager on duty to ensure all facility employee hand washing basins are, available and accessible. manager removed articles

5-205.11

No certified food protection manager

Inspector notes: Please obtain one certified food manager for the establishment. available resources on esd.maricopa reviewed

2-102.12(A)

Improper cooling methods used (corrected on site)

Inspector notes: Observed seafood salad in a large tube inside cooler covered, temperature taken indicating 49-50 deg f , discussed with manager to utilize a smaller metal, open pans to ensure food prepared reaching and maintaining at 41 deg f . manager removed tub lids and plastic wraps. 41 deg f established

3-501.15(B)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed some wet wiping cloth placed on the food prep. stations, left on the counters. discussed with manager. manager prepared chlorine sanitizer at 50 ppm. corrected

3-304.14

Aug 11, 2025

Routine

No violations found.

100

Feb 5, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed moist wiping cloths not in use being stored on food prep table. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Nov 20, 2024

Reinspection

1 minor violation. 1 corrected on site.

View 1 violation

Food thawed using improper method (corrected on site)

Inspector notes: Observed raw frozen fish being thawed at room temp. Fish was frozen to the touch. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. PIC moved frozen fish to fridge to be thawed

3-501.13

Nov 12, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented

Inspector notes: Observed baked salmon sushi ball being held under time as control at room temperature marked with a discard time and has not exceeded 4 hr time frame. PIC stated there are no written procedures and is reheated when 4 hour time is over. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Informed PIC that baked salmon sushi ball cannot be reheated and must be discarded at the end of 4 hr control time. Must provide written time as a control procedures prior to re-inspection

3-501.19(A1,B2,C2-3)

Food thawed using improper method (corrected on site)

3-501.13

Aug 13, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed 0 ppm bleach in the front area wiping cloth bucket. Also, observed moist wiping cloths not kept in sanitizer in the front area when they were not in use. The operator changed out the sanitizer bucket for one with 50 ppm. bleach and placed the moist wiping cloths in sanitizer at the time of inspection

3-304.14

Show all 7 inspections Show less

Frequently Asked Questions

When was Gosan Poke & Roll last inspected?

The most recent health inspection at Gosan Poke & Roll on file is from Apr 16, 2026. The public record contains seven inspections in total.

What is the most common violation at Gosan Poke & Roll?

Across the inspection record, “wiping cloths, use limitation” has been cited three times, more than any other issue at Gosan Poke & Roll.

How does Gosan Poke & Roll compare to other restaurants in Chandler?

Gosan Poke & Roll most recently scored 86 out of 100, which is lower than the Chandler average of 95.

Has Gosan Poke & Roll's inspection record improved over time?

Results have been roughly steady. Inspections at Gosan Poke & Roll have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Gosan Poke & Roll means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Gosan Poke & Roll inspected?

Based on the inspection history on file, Gosan Poke & Roll is inspected around four times per year on average.

Nearby Restaurants

Lee's Sandwiches

1901 W Warner Rd

Score: 32 — High Risk

2050 N Alma School Rd

Score: 82 — Low Risk

Explore More

→ All locations in Chandler → Japanese / Sushi restaurants in Maricopa → Japanese / Sushi restaurants in Chandler