Good Fortune Chinese Restaurant
Last inspected: Feb 19, 2026
61
Score
GOOD FORTUNE CHINESE RESTAURANT, located at 23623 N Scottsdale Rd in Scottsdale, AZ, had a moderate risk inspection on February 19, 2026. This inspection noted three critical violations and one minor violation, including issues with food separation, protection from cross-contamination, and utensil storage. Across two scored inspections, the restaurant has historically shown a pattern of medium-risk outcomes.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 19, 2026
Routine
3 critical violations. 1 minor violation. 4 corrected on site.
61
Aug 28, 2025
Routine
2 major violations. 2 minor violations. 4 corrected on site.
74
Violations — Feb 19, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a container of raw chicken above cut lettuce and cheeses in the walk in cooler back of house. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed an in use knife stored between reach in cooler and counter on the cook line wedged between the wall and reach in cooler. The knife was removed at time of inspection to be washed, rinsed, and sanitized. Repeat Violation: 2nd consecutive violation
3-304.12
Equipment material allows contamination or unsafe migration
(corrected on site)
Inspector notes: Observed ginger, lettuce, and green onions being stored in to-go bags located the walk in fridge. Use of non-food grade bags (including to-go bags and trash bags) is not approved for storage of open food items to prevent migration of deleterious substances. PIC grabbed all the bags with ginger, lettuce, and green onions in them put them in food safe containers
4-101.11(A)
Cross connection present or not corrected
(corrected on site)
Inspector notes: Observed a spray hose connected to an additional water outlet with a hose bibb vacuum breaker (HBVB) at the mechanical warewashing station. This setup creates a potential cross-connection. The PIC was instructed to disconnect the hose and utilize the adjacent mop sink for hose-related tasks. Instructed PIC that sprayer ends must not remain connected when not in use
5-205.12(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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