Gogi
Last inspected: Mar 10, 2026
100
Score
The health department has logged eight inspections at Gogi, the earliest from 2024. The most recent visit was on Mar 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Common name-working containers” comes up most often, recorded three times in the inspection record.
Compared to the broader Chandler restaurant scene, where the average is 95, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 10, 2026
Reinspection
No violations found.
100
Feb 26, 2026
Reinspection
No violations found.
100
Feb 11, 2026
Routine
2 major violations. 3 minor violations. 5 corrected on site.
View 5 violations
Prohibited toxic material present in facility
(corrected on site)
7-202.11
No hand drying provision at handwashing sink
(corrected on site)
6-301.12
Improper cooling methods used
(corrected on site)
3-501.15(B)
Wiping cloths used or stored improperly
(corrected on site)
3-304.14
Employee eating, drinking, or using tobacco in food area
(corrected on site)
2-401.11
70
Oct 8, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed 4 cans of Raid pest control spray in the kitchen and 1 gallon size bottle of Ortho pest control spray near the back door by a cold-holding unit. Discussed with person in charge (PIC) that pest control spray can never be store on site and that all pest control needs to be done be a certified pest control specialist. PIC removed all pest control from the from the premises at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Ready-to-eat food not date marked
Inspector notes: Observed that there were no date markings on foods (cooked noodles, cooked vegetable dishes, etc.) throughout the kitchen in the cold-holding units. Person in charge (PIC) had an employee put dates on the containers at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
82
Jun 24, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed a buildup of grease, food debris, and dust on walls, around cooking and food prep stations. Discussed with person in charge (PIC) that the facility needs to be clean to sight and touch and that the risk of the debris falling onto food or food-contact surfaces was high due to accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Jun 11, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the spray bottle at time of inspection
7-102.11
Food thermometer not available or accessible
Inspector notes: There was no probe thermometer at time of inspection. Person in charge (PIC) ordered one at time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Must provide a probe thermometer for establishment prior to re-inspection
4-302.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed a buildup of grease, food debris, and dust on walls, around cooking and food prep stations. Discussed with person in charge (PIC) that the facility needs to be clean to sight and touch and that the risk of the debris falling onto food or food-contact surfaces was high due to accumulation. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed a knife being stored between two cold holding units across from the cook station. There was food debris on the knife and between the cold holding units. Discussed proper storage of the knife while in use with person in charge (PIC). PIC moved the knife to the ware wash station at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
74
Feb 24, 2025
Routine
1 critical violation. 2 major violations. 3 corrected on site.
View 3 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed a container of raw chicken above containers of vegetables and kimchi. Discussed cross-contamination risk with person in charge (PIC). PIC moved the chicken to the bottom shelf at time of inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: There were no paper towels at the hand sink near the freezer in the storage area. Person in charge (PIC) re-stocked the paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner that did not have a label. Discussed the risk of chemical contamination with person in charge (PIC). PIC used a marker to writer table cleaner on the bottle at time of inspection. All chemicals/cleaners shall have a label to identify what is being used, and to reduce chemical contamination risk
7-102.11
70
Oct 17, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with blue cleaner in it. There was no label on it. Explained that all cleaners and chemicals need to have a label to reduce the risk of chemical contamination. Person in charge (PIC) used a marker to write the name on the spray bottle at time of inspection
7-102.11
90
Frequently Asked Questions
When was Gogi last inspected?
The most recent health inspection at Gogi on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Gogi?
Across the inspection record, “common name-working containers” has been cited three times, more than any other issue at Gogi.
How does Gogi compare to other restaurants in Chandler?
Gogi most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Gogi's inspection record improved over time?
Results have been roughly steady. Inspections at Gogi have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Gogi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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