Fry's Food Stores

6625 W Happy Valley Rd, Glendale, AZ 85310
Grocery / Market
License: Food Establishment - Meat Market
Last inspected: Jan 29, 2026
100
Score
Low Risk Grade: A

Fry's Food Stores appears in inspection records six times, starting in 2024. Fry's Food Stores was last inspected on Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around zero violations each.

The most common issue across all inspections has been “packaged and unpackaged food-separation, packaging, and segregation”, showing up two times.

The city-wide average is 97, putting Fry's Food Stores squarely in typical territory. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine
No violations found.
100
Oct 15, 2025
Routine
No violations found.
100
Jul 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed raw ground and whole chicken stored over whole raw pork, raw beef over RTE chili marinade and RTE pepperoni, raw ground pork over cut pork in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Consecutive repeat violation:2nd
3-302.11(A1-2)
86
Apr 23, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed packaged raw ground beef stored directly above packaged raw pork chops in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC was instructed to store all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Dec 12, 2024
Routine
No violations found.
100
Jul 3, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed quat sanitizer at 0ppm in three comp sink. PIC changed out empty sanitizer bag connected to the auto sanitizer dispenser. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-501.114(A-E)
86

Frequently Asked Questions

When was Fry's Food Stores last inspected?

The most recent health inspection at Fry's Food Stores on file is from Jan 29, 2026. The public record contains six inspections in total.

What is the most common violation at Fry's Food Stores?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Fry's Food Stores.

How does Fry's Food Stores compare to other restaurants in Glendale?

Fry's Food Stores most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Fry's Food Stores' inspection record improved over time?

Results have been roughly steady. Inspections at Fry's Food Stores have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fry's Food Stores means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fry's Food Stores inspected?

Based on the inspection history on file, Fry's Food Stores is inspected around four times per year on average.