Flower Child

1950 E Williams Field Rd, Gilbert, AZ 85295

Vegetarian

License: Food Establishment - Eating & Drinking

Last inspected: Oct 23, 2025

100

Score

Low Risk

Public records show five inspections at Flower Child stretching back to 2024. The newest entry in the record is dated Oct 23, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about two violations before that.

The city-wide average for Gilbert sits at 96, putting Flower Child on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 23, 2025

Routine

No violations found.

100

Aug 5, 2025

Routine

4 critical violations. 1 minor violation. 5 corrected on site.

View 5 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee touch clothes with hand and then go to put on gloves to prepare food. Inspector had employee wash hands prior to putting on gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw eggs being stored above produce. PIC moved container of raw eggs to a lower shelf. Foods shall be stored according to final cook temperature, with produce and ready to eat foods at the top and raw chicken/eggs on the bottom

3-302.11(A1-2)

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Observed employee cooking raw chicken, employee stated done cooking and inspector took a temperature of 145 degrees Fahrenheit. Chicken was returned to the oven to continue cooking to a final cook temperature of 167 degrees Fahrenheit. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-401.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked chicken with internal temperature of 120 degrees Fahrenheit in a hot box below chopping station. Chicken was reheated to 167 degrees Fahrenheit. Also observed cooked mashed potatoes with temperatures between 115 and 125 degrees Fahrenheit. Potatoes were reheated to 165 degrees Fahrenheit. TCS foods shall be held hot at 135 degrees Fahrenheit or above to prevent microbial growth

3-501.16(A)(1)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knife being stored handle side up in a prep sink held up by the lid of the sink. Discussed not storing the knife there as the clean condition is unable to be observed

3-304.12

Apr 15, 2025

Routine

No violations found.

100

Dec 6, 2024

Routine

No violations found.

100

Aug 23, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Flower Child last inspected?

The most recent health inspection at Flower Child on file is from Oct 23, 2025. The public record contains five inspections in total.

How does Flower Child compare to other restaurants in Gilbert?

Flower Child most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Flower Child's inspection record improved over time?

Yes. Recent inspections at Flower Child have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Flower Child means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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