Fired Pie

15425 N Scottsdale Rd, Scottsdale, AZ 85254

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 20, 2026

Score

Low Risk

Fired Pie appears in inspection records four times, starting in 2024. Fired Pie was last inspected on Mar 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

That's lower than the typical Scottsdale restaurant, which scores around 95. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Observed establishment does not currently have dedicated kit or written procedures for clean-up of bodily fluids. Provided guidance document with instructions for having a clean-up kit and having procedures/training employees. Ensure procedures and kit components are in place. 2nd consecutive occurrence

2-501.11

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed interior of ice machine with buildup of organic debris. Also observed several soda nozzles at soda station with buildup of residue and organic debris. Instructed manager to have ice machine cleaned and kept cleaned at a frequency that prevents buildup. Soda nozzles were washed/rinsed/sanitized at time of inspection

4-602.11(E)

Jun 25, 2025

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: Person in charge was unable to provide written procedures for clean-up of vomiting and diarrheal events

2-501.11

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed rotolis/84°F held at room temperature on the bottom counter near the register. According to the person in charge the establishment utilized 4 hour time as a public health control for rotolis held at room temperature. No discard time observed at time of inspection. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. After discussion with the person in charge it was determined the rotolis were removed from temperature control at 9:30AM

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: No employee with supervisory and management responsibility with the authority to direct and control food preparation that is deemed a certified food protection manager (CFPM) was present at time of inspection. A CFPM is required to be onsite during the hours of operation. Please obtain certified food protection manager certification and keep certification accessible for health inspections

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed miscellaneous food debris on the floor around equipment in the back kitchen area

6-501.12

Jan 14, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed a plastic container of cooked spicy sausage date marked 1/7 in the walk-in cooler. Observed an opened container of sundried tomatoes in oil date marked 1/6 in the walk-in cooler

3-501.18

Improper cooling methods used (corrected on site)

Inspector notes: Observed a large, plastic container of tomato sauce/49°F over 8 inches deep cooling in the walk in cooler. According to the person in charge the tomato sauce was prepared around 11 AM. TCS food prepared from ingredients at ambient temperature shall be cooled within 4 hours to 41°F or less

3-501.15(A)

No certified food protection manager

2-102.12(A)

Jul 3, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Frequently Asked Questions

When was Fired Pie last inspected?

The most recent health inspection at Fired Pie on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Fired Pie?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Fired Pie.

How does Fired Pie compare to other restaurants in Scottsdale?

Fired Pie most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Fired Pie's inspection record improved over time?

Results have been roughly steady. Inspections at Fired Pie have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Fired Pie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Fired Pie inspected?

Based on the inspection history on file, Fired Pie is inspected around two times per year on average.

Nearby Restaurants

Paris Baguette

16495 N Scottsdale Rd

Score: 70 — Medium Risk

Ac Hotel

15200 N Kierland Blvd

Score: 74 — Medium Risk

Hyderabad House

16495 N Scottsdale Rd

Score: 100 — Low Risk

Explore More

→ All locations in Scottsdale → Pizza restaurants in Maricopa → Pizza restaurants in Scottsdale