Fired Pie
Last inspected: Apr 7, 2026
86
Score
Public records show five inspections at Fired Pie stretching back to 2024. The newest entry in the record is dated Apr 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.
The most common issue across all inspections has been “nonfood-contact surfaces”, showing up three times.
The city-wide average sits at 95, which Fired Pie's 86 doesn't quite reach. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Reinspection
3 minor violations.
View 3 violations
Dead or trapped pests not removed promptly
Inspector notes: Observed multiple dead roaches in the cabinet below the front handwashing sink. No live pests observed at time of inspection. Dead insects shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean prior to the next routine inspection
6-501.112
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed build up of debris on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-101.19
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed baseboard behind dish machine that has rusted out. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface
6-201.13
86
Apr 2, 2026
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: No test strips observed onsite for chlorine and quaternary ammonium sanitizers. According to PIC a new supply of test strips has been ordered
4-302.14
Dead or trapped pests not removed promptly
Inspector notes: Observed multiple dead roaches in the cabinet below the front handwashing sink. No live pests observed at time of inspection. Dead insects shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. Clean prior to the next routine inspection
6-501.112
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed build up of debris on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-101.19
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed baseboard behind dish machine that has rusted out. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface
6-201.13
78
Jul 1, 2025
Routine
6 minor violations. 1 corrected on site.
View 6 violations
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed baseboard behind dish machine that has rusted out exposing the wall behind. Discussed with the person in charge that all walls and junctures should be maintained in good condition and sealed with a smooth easily cleanable surface
6-201.13
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed light bulb out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
6-303.11
No certified food protection manager
Inspector notes: Observed no certified manager present during inspection. Discussed with the person in charge that a certified manager should be present at all times during hours of operation
2-102.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed small flies gathered around the dustpan next to the hand wash sink by the 3 compartment sink and the floor drain under the soda fountain. Discussed with the person in charge that the establishment should be free from all insects
6-501.111(A-B,D)
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed excessive organic matter buildup on the fan guards in the walk-in cooler. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold
4-101.19
Precleaning
(corrected on site)
Inspector notes: Observed serving bottles stored as clean with the previous masking tape label still on the bottles. The person in charge had staff pull and rewash at time of inspection. Discussed with the person in charge that clean dishes need to free from food debris and day dots/labels to prevent contamination
4-603.12
74
Jan 13, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed paper towel dispenser at the front hand wash station that was not working properly. The person in charge stated that the dispenser had come loose from the wall and did not work properly. Observed the no paper towels available at the back hand wash sink by the 3 compartment sink. The person in charge refilled at time of inspection. Discussed with the person in charge that all hand wash stations should have a hand drying provision available at all times
6-301.12
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the prep sink in the middle of the kitchen. Discussed with the person in charge that all equipment should be maintained in good condition
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive dirt and debris along the baseboards throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and debris
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed light bulb out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning
6-303.11
78
Sep 25, 2024
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
4-301.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the hand wash sink in front and the hand wash sink near 3 compartment sink with sanitizer buckets stored in the basin. The person in charge removed at time of inspection. Discussed with the person in charge that all hand wash sinks are only to be used for hand washing and nothing else
5-205.11
Plumbing system not maintained in good repair
Inspector notes: Observed small leak under the hand wash sink in the middle of the kitchen. Discussed with the person in charge that all equipment should be maintained in good working condition
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive dirt and debris along the baseboards throughout the kitchen. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and debris
6-501.12
Lighting not sufficient for food or utensil handling areas
Inspector notes: Observed light bulbs out in the walk-in cooler and over the prep table. Discussed with the person in charge that the light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning;
6-303.11
70
Frequently Asked Questions
When was Fired Pie last inspected?
The most recent health inspection at Fired Pie on file is from Apr 7, 2026. The public record contains five inspections in total.
What is the most common violation at Fired Pie?
Across the inspection record, “nonfood-contact surfaces” has been cited three times, more than any other issue at Fired Pie.
How does Fired Pie compare to other restaurants in Scottsdale?
Fired Pie most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.
Has Fired Pie's inspection record improved over time?
Yes. Recent inspections at Fired Pie have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Fired Pie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Fired Pie inspected?
Based on the inspection history on file, Fired Pie is inspected around three times per year on average.
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