Encompass

5652 E Baseline Rd, Mesa, AZ 85206
Other
License: Food Establishment - Eating & Drinking
Last inspected: Mar 6, 2026
95
Score
Low Risk Grade: A

Going back to 2024, Encompass has seven inspections in the public record. Inspectors last stopped by on Mar 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “time/temperature control for safety food, hot holding”, which has been cited two times.

Encompass scores about where you'd expect for a Mesa restaurant. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95
Nov 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed gyros at 114*F using probe thermometer in a container being hot held in the steam well in the cafe. Person in charge (PIC) stated they were placed in the steam well approximately 30 minutes prior to inspection. PIC placed gyros in the oven to reheat to 165*F
3-501.16(A)(1)
86
Sep 9, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed baked peaches and cooked carrots hot holding in the hot cabinet behind tray line with internal temperatures of 107-115F, probe thermometer, verified by PIC. The peaches and carrots were hot holding for less than two hours and both were placed into the oven/steamer to be reheated to at least 165F. Maintaining cooked TCS foods at 135F or more during hot holding prevents significant regrowth of heat-injured microorganisms and prevents recontamination with bacteria that are newly introduced
3-501.16(A)(1)
86
Jun 2, 2025
Routine
No violations found.
100
Mar 4, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed in-use sanitizer buckets storing a wiping cloth with a lactic acid (sink and surface sanitizer) concentration of 0 ppm (tested multiple times). PIC will contact the chemical company to service the chemical dispenser. The sanitizer can be manually diluted in the 3-compartment sink to refill sanitizer buckets at the correct concentration of 704-1875 ppm. Too high of a concentration can be toxic and too low may be ineffective
3-304.14
95
Oct 30, 2024
Routine
No violations found.
100
Aug 26, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Encompass last inspected?

The most recent health inspection at Encompass on file is from Mar 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Encompass?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Encompass.

How does Encompass compare to other restaurants in Mesa?

Encompass most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Encompass' inspection record improved over time?

Results have been roughly steady. Inspections at Encompass have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Encompass means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Encompass inspected?

Based on the inspection history on file, Encompass is inspected around five times per year on average.