Jersey Mike's Subs

1155 S Power Rd, Mesa, AZ 85206

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 21, 2026

Score

Low Risk Grade: A

Jersey Mike's Subs has been inspected six times since 2024. The most recent report on file is from Apr 21, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The pattern that stands out is “handwashing sinks, installation”, which has been cited two times.

By comparison, the average Mesa facility scores 95, putting Jersey Mike's Subs on the weaker side. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 21, 2026

Routine

4 minor violations.

View 4 violations

No certified food protection manager

Inspector notes: Certified Food Protection Manager was not present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. All food employees must have food handlers cards within 30 days of hire

2-102.12(A)

Employee eating, drinking, or using tobacco in food area

Inspector notes: Observed several personal food and beverages stored on food prep table. All personal items must be stored in a designated area to prevent contamination

2-401.11

Single-use articles reused

Inspector notes: Observed drink lids and food bags stored directly on floor. Please keep single service containers at least 6 inches above floor to prevent contamination

4-502.13(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed several food debris all throughout the kitchen floor, including uniforms. Please maintain a regular cleaning schedule to prevent debris

6-501.12

Sep 26, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed a bottle of Ibuprofen stored on a shelf above the prep area where food is placed into containers then covered and labeled. PIC moved the medicine to a designated area to prevent contamination

7-207.11(B)

Equipment lacks capacity to maintain safe food temperatures (corrected on site)

Inspector notes: Observed a refrigeration table turned off with TCS products inside. PIC turned the unit back on. Also discussed cooling methods for sliced tomatoes and chopped lettuce. Please use the walk in refrigerator or freezers for rapid cooling

4-301.11

May 23, 2025

Reinspection

No violations found.

100

May 22, 2025

Reinspection

1 major violation.

View 1 violation

Handwashing sink water not at required temperature

Inspector notes: Operator stated that the hot water has been shut off in the establishment, as repairs are currently being made. A 24-hour re-inspection is required, as there is no hot water

5-202.12(A)

Apr 25, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: Observed the water temperature at the hand sink near the kitchen entrance only reaching a maximum of 79F after running for five minutes. An insta-hot device may be added if needed. Hot water temperatures at hand sinks must be at least 100F

5-202.12(A)

Oct 21, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observe employee with gloves touching raw frozen chicken with bare hands, and placing on flat top. Employee removed gloves, and put new gloves on before engaging in other food services. Talked to manager about hand washing policy. Employee had washed their hands. Ensure that handwashing occurs going from raw chicken to touching other surfaces in the kitchen

2-301.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed rolls of sticker paper backing stored and touching the bottom of the hand sink basin for the front hand sink. Talked to manager about mounting the paper away from the hand sink, and keeping the area clear and accessible for handwashing at all times

5-205.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Jersey Mike's Subs last inspected?

The most recent health inspection at Jersey Mike's Subs on file is from Apr 21, 2026. The public record contains six inspections in total.

What is the most common violation at Jersey Mike's Subs?

Across the inspection record, “handwashing sinks, installation” has been cited two times, more than any other issue at Jersey Mike's Subs.

How does Jersey Mike's Subs compare to other restaurants in Mesa?

Jersey Mike's Subs most recently scored 82 out of 100, which is lower than the Mesa average of 95.

Has Jersey Mike's Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Jersey Mike's Subs have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jersey Mike's Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jersey Mike's Subs inspected?

Based on the inspection history on file, Jersey Mike's Subs is inspected around four times per year on average.

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Score: 100 — Low Risk

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