Dunkin #364146

2033 E Southern Ave, Mesa, AZ 85204

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 5, 2026

100

Score

Low Risk

Inspectors have visited Dunkin #364146 six times, with records going back to 2024. Dunkin #364146 was last inspected on Feb 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly zero violations before.

When inspectors have written things up, “using a handwashing sink-operation and maintenance” has been the most frequent reason, cited two times.

Dunkin #364146's latest score of 100 sits above the Mesa average of 95. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2026

Reinspection

No violations found.

100

Feb 3, 2026

Reinspection

1 major violation.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: *SECOND CONSECUTIVE VIOLATION* No hot water available at handwash sink next to the ice machine due to a missing facet. PIC stated that the sink is scheduled for repair. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Jan 20, 2026

Routine

1 critical violation. 2 major violations. 4 minor violations. 2 corrected on site.

View 7 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee bagging trash/handling in use trash bag then went to make two matcha drinks; then put on a glove, and went to handle chocolate munchkin donuts without first washing hands. The employee was asked to wash hands. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks

2-301.14

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: No hot water available at handwash sink next to the ice machine due to a missing facet. PIC stated that the sink would be scheduled for repair. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

5-205.11

Sanitizer test kit not available

Inspector notes: Establishment does not have test strips to test sanitizer levels for the quat sanitizer used at the three compartment sink/buckets. Ensure that proper test kit is present to measure chemical sanitizer concentration for the sanitizer that is being used

4-302.14

Outer openings not protected against pests

Inspector notes: There is a gap at the bottom of the back kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. ** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment

6-202.15

Employee wearing prohibited jewelry while handling food

Inspector notes: Employee with food items wearing multiple dangling bracelets. Ensure that employees working with exposed food do not wear any other jewelry other than plain band

2-303.11

No certified food protection manager

Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Multiple stirring spoons stored in standing water between uses. PIC removed the spoons from the standing water. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination

3-304.12

Jul 30, 2025

Routine

No violations found.

100

Jan 31, 2025

Routine

No violations found.

100

Jun 27, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin #364146 last inspected?

The most recent health inspection at Dunkin #364146 on file is from Feb 5, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin #364146?

Across the inspection record, “using a handwashing sink-operation and maintenance” has been cited two times, more than any other issue at Dunkin #364146.

How does Dunkin #364146 compare to other restaurants in Mesa?

Dunkin #364146 most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Dunkin #364146's inspection record improved over time?

No. Recent inspections at Dunkin #364146 have averaged around three violations per visit, up from roughly zero earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin #364146 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin #364146 inspected?

Based on the inspection history on file, Dunkin #364146 is inspected around four times per year on average.

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