Dunkin #362903

3333 E Baseline Rd, Phoenix, AZ 85042

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 12, 2026

Score

Low Risk Grade: C

Across the available record, Dunkin #362903 has five inspections on file, the first dated 2024. Dunkin #362903 was last inspected on Feb 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “hand drying provision” has been the most frequent reason, cited two times.

By comparison, the average Phoenix facility scores 97, putting Dunkin #362903 on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine

2 major violations. 1 minor violation. 3 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: At time of inspection observed no hand towels at back of house hand sink to right of three compartment sink. Notified Person In Charge (PIC). PIC had employee restock hand sink with paper towels. ====At all times each hand sink needs to be stocked with paper towels

6-301.12

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed no date markings on milk and creamers inside creamer unit by blenders. Notified Person In Charge (PIC). Per PIC the milk and creamers are from previous day. Directed PIC to apply correct dates on tcs products listed

3-501.17

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed employee water bottle stored directly over back of house pastry area; also observed opened juice bottle stored inside main walk in unit directly over other food products. Notified Person In Charge (PIC). PIC removed all drinks from kitchen areas

2-401.11

Aug 19, 2025

Routine

1 critical violation. 2 major violations. 4 minor violations. 6 corrected on site.

View 7 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee handled personal phone, then put on gloves and went to scoop ice cream for customer orders without washing hands. Second employee handled personal keys and phone, then put on gloves and went to decorate ice cream cakes without washing hands. The employees were asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands

2-301.14

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels or hand drying device available at the rear hand wash sink next to the ware wash area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times

6-301.12

Person in charge not present (corrected on site)

Inspector notes: Two separate employees stated that there was no manager or PIC present at the start of the inspection. An employee called the store manager and the employee was put in charge at time of inspection. Ensure that a PERSON IN CHARGE is present at the FOOD ESTABLISHMENT during all hours of operation

2-101.11

Using Dressing Rooms and Lockers (corrected on site)

Inspector notes: Multiple employee personal items (wallet, keys, phone) stored on the prep table directly next to in use equipment and open ice cream cake items that were in the process of being decorated. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions

6-501.110

No certified food protection manager

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections

2-102.12(A)

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Opened employee drink stored on the prep table in the cake decorating area next to clean equipment and and open food items. PIC removed the drink. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result

2-401.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Multiple containers of stirring spoons stored in standing water between uses. Ice scoop and handle stored directly in the ice at the front counter area. PIC removed all items. Ensure that in use food/ice-dispensing utensils are properly stored between uses

3-304.12

Mar 12, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Dec 6, 2024

Reinspection

No violations found.

100

Nov 19, 2024

Food Advisory Inspection

No violations found.

100

Frequently Asked Questions

When was Dunkin #362903 last inspected?

The most recent health inspection at Dunkin #362903 on file is from Feb 12, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin #362903?

Across the inspection record, “hand drying provision” has been cited two times, more than any other issue at Dunkin #362903.

How does Dunkin #362903 compare to other restaurants in Phoenix?

Dunkin #362903 most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Dunkin #362903's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #362903 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin #362903 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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