Carniceria Los Amigos
Last inspected: Apr 21, 2026
78
Score
Carniceria Los Amigos appears in inspection records seven times, starting in 2024. The latest inspection on file is from Apr 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The pattern that stands out is “floors, walls and ceilings-cleanability”, which has been cited two times.
Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The file should reassure diners considering a visit.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed a Time/Temperature Control for Safety Food (cooked rice) hot holding in a steam well in the main kitchen and temping 110 F. PIC stated the rice was placed in the steam well at 8:30am. PIC voluntarily discarded the rice. Advised PIC that all TCS foods which are being hot held must reach at least 135 F
3-501.16(A)(1)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed black organic matter build-up on the ice machine guard. Advised PIC to clean ice machine frequently to prevent organic mater build-up
4-602.11(E)
Single-use articles reused
Inspector notes: Observed single-use cups stored in the salt, beef flavor, and meat seasoning containers to measure seasonings. PIC voluntarily discarded the single-use cups. Advised PIC that single-use food containers are intended for single-use and may not be re-used for storage of food
4-502.13(A)
78
Oct 7, 2025
Routine
No violations found.
100
Jul 15, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: Observed an unsealed wooden plank nailed into the wall above the three-compartment sink with discoloration and residues coating it. Informed PIC that unsealed wood cannot be used in the establishment due to it being porous and not easily cleanable. All surfaces in the establishment need to be smooth, easily cleanable, and non-absorbent
4-101.19
Physical facilities not in good repair
Inspector notes: Observed many tiles missing in the ware washing and standing refrigerator areas, housing debris and pooling water. Informed PIC that the tiles need to be repaired so that the floors are smooth and easily cleanable and not housing debris and water. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-501.11
90
Mar 20, 2025
Routine
2 minor violations.
View 2 violations
Food stored improperly or exposed to contamination
Inspector notes: Observed container of cooked and prepared food uncovered in the walk-in refrigerator with a rusting and chipped ceiling above the containers. Informed PIC that these containers need to be covered to prevent contamination from the premises. Discussed with PIC that for proper cooling, the containers should remain uncovered and once it is cooled, they should be covered to protect from contamination
3-305.11
Plumbing system not maintained in good repair
Inspector notes: Observed the base of the mop sink faucet leaking a heavy amount of water, as well as rust against the wall. Instructed PIC to bring the sink into good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
90
Nov 4, 2024
Routine
1 minor violation.
View 1 violation
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Observed the metal shelving in the walk in used for the cooked food (deli) to be heavily rusted and carry older food debris. The shelves are used to stored covered containers of food as well as uncovered, cooling foods. Food was uncovered and cooling at time of inspection. Informed PIC that the rust and old food debris has the chance to contaminate food, and to avoid this, the shelves need to be cleaned and brought back into good repair or replaced. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-202.16
95
Sep 16, 2024
Reinspection
1 minor violation.
View 1 violation
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed broken and missing floor tiles throughout the kitchen and establishment. Observed a large portion of the floor tiles missing in the ware washing area. Observed the paneling peeling off of the wall in the handwashing doorway, leaving a gaping area for dirt and debris to stick. Observed multiple holes in the walls near the floor. Informed PIC that these areas need to be repaired and done so in a way that the walls, floors, and ceilings are smooth and easily cleanable. Discussed surveying the establishment routinely to look for items that may need to be repaired with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
95
Sep 10, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Records, Creation & Retention; Raw as Ready-to-Eat Fish
Inspector notes: Observed establishment preparing their own ceviche with raw shrimp and lime. PIC only had parasite destruction letter from the previous year. Informed PIC that the letter of parasite destruction from this calendar year needs to be obtained. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Must provide parasite destruction letter from supplier prior to re-inspection
3-402.12
Floors, walls, or ceilings not easily cleanable
Inspector notes: Observed broken and missing floor tiles throughout the kitchen and establishment. Observed a large portion of the floor tiles missing in the ware washing area. Observed the paneling peeling off of the wall in the handwashing doorway, leaving a gaping area for dirt and debris to stick. Observed multiple holes in the walls near the floor. Informed PIC that these areas need to be repaired and done so in a way that the walls, floors, and ceilings are smooth and easily cleanable. Discussed surveying the establishment routinely to look for items that may need to be repaired with PIC. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection
6-201.11
86
Frequently Asked Questions
When was Carniceria Los Amigos last inspected?
The most recent health inspection at Carniceria Los Amigos on file is from Apr 21, 2026. The public record contains seven inspections in total.
What is the most common violation at Carniceria Los Amigos?
Across the inspection record, “floors, walls and ceilings-cleanability” has been cited two times, more than any other issue at Carniceria Los Amigos.
How does Carniceria Los Amigos compare to other restaurants in Phoenix?
Carniceria Los Amigos most recently scored 78 out of 100, which is lower than the Phoenix average of 97.
Has Carniceria Los Amigos' inspection record improved over time?
Results have been roughly steady. Inspections at Carniceria Los Amigos have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Carniceria Los Amigos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Carniceria Los Amigos inspected?
Based on the inspection history on file, Carniceria Los Amigos is inspected around four times per year on average.
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