Dunkin #356443

1000 E Bell Rd, Phoenix, AZ 85022
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Feb 24, 2026
90
Score
Low Risk

Public records show four inspections at Dunkin #356443 stretching back to 2025. The newest entry in the record is dated Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, date marking”, which has been cited two times.

By comparison, the average Phoenix facility scores 97, putting Dunkin #356443 on the weaker side. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine
2 minor violations.
View 2 violations
Dead or trapped pests not removed promptly
Inspector notes: Multiple dead small flies observed on floor below front counter. Please clean and continue to monitor for activity and have pest control administered as needed
6-501.112
Floor and wall junctures not properly coved or sealed
Inspector notes: Rubber coved base below front counter peeling off wall. Small square cut in wall below front counter as well; unable to see if repair is needed or if hole is needed for passthrough
6-201.13
90
Aug 25, 2025
Food Advisory Inspection
No violations found.
100
Aug 12, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: -- In walk-in refrigerator and prep cooler, observed sheet rack and containers of pork sausage, turkey sausage, croissant stuffers with ham, chicken poblano wraps, and egg bites without date mark labels on the items. The PIC stated the items were prepared on 8/10/25. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No soap available at handwashing sink
Inspector notes: -- Hand soap not available for men's restroom. The PIC stated they are out of their supply of soap, and a shipment will be arriving on 8/14/25. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. A re-inspection will be conducted on or before 8/22/25 to verify soap is available for all hand sinks
6-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Apr 1, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: -- Paper towel dispenser for hand sink near the 3-compartment/ware washing area did not have any paper towels available for hand drying. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. An employee provided hand drying provision for handwash sink at time of inspection
6-301.12
Ready-to-eat food not date marked (corrected on site)
Inspector notes: -- Containers of pork sausage, turkey sausage, croissant stuffers with ham, and egg bites had date mark labels ranging from 3-15-25 to 3-22-25. The PIC stated the items were mislabeled and all items were prepped 4 days prior to the inspection ( 3-29-25). Requested at the time of inspection the PIC update the date mark labels on the containers
3-501.17
No certified food protection manager
Inspector notes: -- A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78

Frequently Asked Questions

When was Dunkin #356443 last inspected?

The most recent health inspection at Dunkin #356443 on file is from Feb 24, 2026. The public record contains four inspections in total.

What is the most common violation at Dunkin #356443?

Across the inspection record, “ready-to-eat time/temperature control for safety food, date marking” has been cited two times, more than any other issue at Dunkin #356443.

How does Dunkin #356443 compare to other restaurants in Phoenix?

Dunkin #356443 most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Dunkin #356443's inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin #356443 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin #356443 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.