Domino's Pizza
Last inspected: Feb 11, 2026
86
Score
Across the available record, Domino's Pizza has four inspections on file, the first dated 2024. The newest entry in the record is dated Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Certified food protection manager” comes up most often, recorded four times in the inspection record.
That's lower than the typical Tempe restaurant, which scores around 95. The record reflects steady performance over time.
4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *SIXTH CONSECUTIVE VIOLATION* The three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
Closing Toilet Room Doors
Inspector notes: Observed restroom door missing self closing mechanism. Tested door three times, door is not self closing. Notified Person In Charge (PIC). ====Toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door
6-501.19
86
Aug 21, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee handled personal phone, then went to handle spinach and clean equipment without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands and when changing tasks
2-301.14
Physical facilities not in good repair
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* There is a hole in the wall around the pipes over the mop sink area. Ensure that the holes and gaps are eliminated and the surface is smooth and easily cleanable
6-501.11
No certified food protection manager
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
74
Mar 10, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The hand wash sink next to the make line and the three compartment sink in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
Floor and wall junctures not properly coved or sealed
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* Cove base does not fully seal the wall junctures in the office and prep areas. Ensure that coved base is provided for all floor/wall junctures
6-201.13
86
Oct 29, 2024
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: No soap provided at the hand wash sink in the ware wash area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser
6-301.11
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The hand wash sink next to the make line and in the ware wash area is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage
4-402.11
Floor and wall junctures not properly coved or sealed
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* Cove base does not fully seal the wall junctures in the office and prep areas. Ensure that coved base is provided for all floor/wall junctures
6-201.13
78
Frequently Asked Questions
When was Domino's Pizza last inspected?
The most recent health inspection at Domino's Pizza on file is from Feb 11, 2026. The public record contains four inspections in total.
What is the most common violation at Domino's Pizza?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Domino's Pizza.
How does Domino's Pizza compare to other restaurants in Tempe?
Domino's Pizza most recently scored 86 out of 100, which is lower than the Tempe average of 95.
Has Domino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Domino's Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants