Domino's Pizza

13240 N 7th St, Phoenix, AZ 85022

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Jan 13, 2026

Score

Low Risk Grade: A

Public records show four inspections at Domino's Pizza stretching back to 2024. The latest inspection on file is from Jan 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

The city-wide average is 97, putting Domino's Pizza squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the unit is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***2nd consecutive violation***

2-102.12(A)

Jul 10, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jan 6, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: -- Pizza cutter stored in space/gap between prep cooler and dough prep table. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jul 15, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: -- In reach-in cooler, observed penne pasta, boneless specialty chicken, tomatoes, and chicken wings with expiration dates of 7/13/24-7/14/24. Also observed opened bags of sausage and boneless specialty chicken without date mark label on them. The person in charge (PIC) stated the sausage and boneless chicken were opened yesterday. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. All RTE/TCS foods were properly date marked to 7/14/2024 at the time of inspection

3-501.18

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Phoenix?

Domino's Pizza most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.

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