Domino's Pizza

5102 W Northern Ave, Glendale, AZ 85301

Pizza

License: Food Establishment - Food Production

Last inspected: Jan 6, 2026

100

Score

Low Risk

Going back to 2024, Domino's Pizza has four inspections in the public record. Inspectors last stopped by on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Floor and wall junctures, coved, and enclosed or sealed” comes up most often, recorded three times in the inspection record.

The city-wide average is 97, putting Domino's Pizza squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

No violations found.

100

Jul 2, 2025

Routine

1 minor violation.

View 1 violation

Floor and wall junctures not properly coved or sealed

Inspector notes: Caulking at both hand wash stations is beginning to crack and erode. Rubber coved base near walk-in door is separating from the wall. Metal bar propping up drain line for 3 compartment sink is pushing wall panel which causes inner wall to be exposed above coved base near floor sink below 3 compartment sink

6-201.13

Jan 7, 2025

Routine

1 minor violation.

View 1 violation

Floor and wall junctures not properly coved or sealed

Inspector notes: Rubber coved base near walk-in door is separating from the wall. Tile coved base below right-end of 3 compartment sink is separating from the wall (appears to be a metal bar pushing the wall panel and creating the gap). Discussed caulking at sink stations with PIC

6-201.13

Jul 3, 2024

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) available at time of inspection. PIC stated they are in progress of scheduling a testing time for the certification. While Priority violations were observed during the inspection, PIC was able to provide information about the major foodborne illnesses and answer basic food safety questions. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: Drain line below hand wash station nearest make-table is slowly leaking when in use. Please maintain plumbing in good repair

5-205.15(B)

Floor and wall junctures not properly coved or sealed

Inspector notes: Rubber coved base near walk-in door is peeling off the wall. Caulking at hand wash station nearest make-table and hand wash station in the restroom is cracked and separating from the wall. 3 compartment sink is beginning to separate from the wall again at the far end. Wall behind plumbing handles below hand wash station nearest make-table exposes inner wall. Please repair to provide smooth and easily cleanable surfaces

6-201.13

Frequently Asked Questions

When was Domino's Pizza last inspected?

The most recent health inspection at Domino's Pizza on file is from Jan 6, 2026. The public record contains four inspections in total.

What is the most common violation at Domino's Pizza?

Across the inspection record, “floor and wall junctures, coved, and enclosed or sealed” has been cited three times, more than any other issue at Domino's Pizza.

How does Domino's Pizza compare to other restaurants in Glendale?

Domino's Pizza most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Domino's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Domino's Pizza have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Domino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Domino's Pizza inspected?

Based on the inspection history on file, Domino's Pizza is inspected around three times per year on average.

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