Dog Haus Biergarten
Last inspected: Mar 25, 2026
70
Score
Dog Haus Biergarten, located at 2780 W Chandler Blvd in Chandler, AZ, underwent a moderate risk inspection on March 25, 2026. This inspection identified two critical and one minor violation related to food safety practices. The facility has a history of mostly low-risk inspections across its seven on-record evaluations.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 25, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
70
Oct 2, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Jul 29, 2025
Food Advisory Inspection
No violations found.
100
Jul 16, 2025
Food Advisory Inspection
No violations found.
100
Jul 8, 2025
Routine
No violations found.
100
Mar 4, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 4, 2024
Routine
2 critical violations. 3 minor violations. 3 corrected on site.
64
Violations — Mar 25, 2026 Inspection
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the drawer coolers, observed raw chicken stored behind RTE sausages and raw hamburger behind sliced cheeses. In the walk in cooler, observed raw eggs and hamburger stored above beer kegs. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed TCS hot dogs and sausages holding in the drawer steamer on the cook line with internal temperatures ranging from 116-122*F when measured with a probe thermometer. Per PIC, the various hot dog and sausages had been in the water since 8am. Observed the steamer set to 135*F. In the tabletop hot well, observed a hot water bath measuring 155*F and a temperature dial that intermittently stopped working. In the steamer, observed TCS foods holding between 109-135*F+ including cheese sauce, cooked onions, bacon and meat chili. Per PIC, all foods had been replaced after lunch and had been in the warmer less than 2 hours. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held in the steamer drawer were discarded by PIC at time of inspection (see embargo). All TCS foods improperly hot held in the steam well were reheated to 165°F at time of inspection
3-501.16(A)(1)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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