Dillon's Bayou

40202 N 87th Ave, Peoria, AZ 85383

American

License: Food Establishment - Eating & Drinking

Last inspected: Oct 30, 2025

Score

Low Risk

Public records show six inspections at Dillon's Bayou stretching back to 2024. The newest entry in the record is dated Oct 30, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

Dillon's Bayou's latest score of 82 falls below the Peoria average of 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine

1 major violation. 2 minor violations. 1 corrected on site.

View 3 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Knives stored in the hand washing sink at the entrance to the kitchen. PIC removed knives at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing and hand washing sinks must be readily available

5-205.11

No certified food protection manager

Inspector notes: No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed cooked chicken, breaded cooked fish, and milk with internal temperatures between 44 degrees F and 48 degrees F cold holding in two-door glass cooler at the end of the cookline. Ambient temperature of the unit was found to be 46.4 degrees F. PIC stated that they will call a technician to repair the cooler unit. Establishment has sufficient cooler capacities to operate safely until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Aug 18, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed black organic build up under the spout of the frozen drink machine in the bar area by the mermaid picture. Spoke with PIC and they will get it cleaned tonight. All food-contact surfaces must be cleaned to sight and touch

4-602.11(E)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Wiping bucket on the cook line was testing below 150ppm of QUAT sanitizer. Spoke to cook line associate and the sanitizer solution was changed. Ensure that QUAT sanitizer in wiping buckets tests between 150ppm-400ppm

3-304.14

No certified food protection manager

Inspector notes: No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

May 7, 2025

Routine

No violations found.

100

Nov 26, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Four containers of beer cheese with a date mark label of 11/16/24 (4 days past expiration) were holding in the walk-in cooler. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Aug 28, 2024

Reinspection

No violations found.

100

Aug 26, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Ranch dressing, crema, beer cheese, cooked beans, cooked hash browns, cooked brisket, chili, cooked pork, and cooked chicken with internal temperatures between 47 degrees F and 50 degrees F were cold holding in the kitchen walk-in cooler. Ambient temperature of the walk-in cooler was 48.5 degrees F using a minmax thermometer. PIC stated they will call a repair technician to look at the walk-in cooler. A re-inspection will occur within 3 days to verify that the walk-in cooler has been repaired and is holding ambient temperature below 41 degrees F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Dillon's Bayou last inspected?

The most recent health inspection at Dillon's Bayou on file is from Oct 30, 2025. The public record contains six inspections in total.

What is the most common violation at Dillon's Bayou?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Dillon's Bayou.

How does Dillon's Bayou compare to other restaurants in Peoria?

Dillon's Bayou most recently scored 82 out of 100, which is lower than the Peoria average of 97.

Has Dillon's Bayou's inspection record improved over time?

Results have been roughly steady. Inspections at Dillon's Bayou have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dillon's Bayou means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mochilero Kitchen

6791 W Happy Valley Rd

Score: 100 — Low Risk

Starbucks Coffee

6815 W Happy Valley Rd

Score: 100 — Low Risk

Life Time Athletic

24700 N 67th Ave

Score: 82 — Low Risk

Explore More

→ All locations in Peoria → American restaurants in Maricopa → American restaurants in Peoria