Life Time Athletic

24700 N 67th Ave, Peoria, AZ 85383

Other

License: Food Establishment - Eating & Drinking

Last inspected: Apr 16, 2026

Score

Low Risk

Public records show nine inspections at Life Time Athletic stretching back to 2024. The most recent visit was on Apr 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “ready-to-eat time/temperature control for safety food, disposition” is the recurring theme, flagged two times.

Restaurants in Peoria average 97, so Life Time Athletic trails the local norm. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed a large bin of roasted potatoes labeled "3/28" and several small bins of roasted garlic labeled "4/5" in the walk-in fridge at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

No certified food protection manager

Inspector notes: No CFPM was on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Sep 4, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed previously canned pineapple with 8/21 date mark and pizza sauce with TCS cut tomatoes 8/28 in the walk-in on inspection date 9/4/25. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Handwashing sign not posted

Inspector notes: Observed no handwashing signage in restrooms, on the smoothie line, or in the main kitchen area. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees

6-301.14

Jun 9, 2025

Reinspection

No violations found.

100

May 29, 2025

Routine

4 major violations. 1 minor violation. 4 corrected on site.

View 5 violations

Improper cooling methods used (corrected on site)

Inspector notes: Observed three containers of cooked chicken breast in the cooling process in >4 in covered containers between 47-49*F. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. According to the PIC, the chicken began the cooling process three hours prior on sheet pans and was transferred to the deep containers before the cooling process had ended

3-501.15(A)

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed "fruit fly killer" stored with chemicals under the dishwasher. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels at the handwash sink by the dishwasher or by the cold table. Handwash sinks must be supplied with an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Temperature Measuring Devices, Manual and Mechanical Warewashing

Inspector notes: Observed no irreversible measuring device at the time of the inspection for the high temperature dishwashing machine

4-302.13

Food thawed using improper method (corrected on site)

Inspector notes: Observed thawed tuna in the fridge with "remove from vacuum packaging before thawing" on the package. PIC stated the fish had been thawed three days prior. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water. PIC was instructed to remove ROP fish from ROP packaging at time of inspection

3-501.13

Feb 25, 2025

Reinspection

No violations found.

100

Feb 11, 2025

Food Advisory Inspection

No violations found.

100

Jan 31, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw ground turkey above ground raw beef in thew walk-in cooler at the time of the inspection. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Temperature Measuring Devices, Manual and Mechanical Warewashing

Inspector notes: Observed no high temperature measuring device for their high temperature dish machine at the time of the inspection. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection (Tuesday, 2/11)

4-302.13

Nov 4, 2024

Routine

No violations found.

100

Jul 26, 2024

Routine

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Life Time Athletic last inspected?

The most recent health inspection at Life Time Athletic on file is from Apr 16, 2026. The public record contains nine inspections in total.

What is the most common violation at Life Time Athletic?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Life Time Athletic.

How does Life Time Athletic compare to other restaurants in Peoria?

Life Time Athletic most recently scored 82 out of 100, which is lower than the Peoria average of 97.

Has Life Time Athletic's inspection record improved over time?

Results have been roughly steady. Inspections at Life Time Athletic have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Life Time Athletic means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Life Time Athletic inspected?

Based on the inspection history on file, Life Time Athletic is inspected around five times per year on average.

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