Detroit Coney Grill

1422 W Warner Rd, Gilbert, AZ 85233
American
License: Food Establishment - Eating & Drinking
Last inspected: Sep 4, 2025
100
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. Detroit Coney Grill was last inspected on Sep 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around zero violations compared to roughly five violations earlier on.

That puts the facility ahead of the local pack: the average Gilbert restaurant scores 96. The file should reassure diners considering a visit.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Food Advisory Inspection
No violations found.
100
Sep 2, 2025
Routine
1 critical violation. 4 major violations. 5 corrected on site.
View 5 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed dishwasher dispensing 0 ppm of chlorine sanitizer in final rinse. Observed sanitizer line hooked up to rinse aid instead of sanitizer. All chemical dishwashers must dispense 50-100 ppm of chlorine sanitizer to ensure proper sanitization of food contact surfaces. Three compartment sink was set up with bleach sanitizer at time of inspection
4-501.114(A-E)
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed dish tub and dishes in the hand sink across from the cook line. Hand sinks must be kept clear at all times to ensure proper handwashing is taking place and hand sinks are available. Dishes were removed from hand sink at time of inspection
5-205.11
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed cooked pork int he walk-in with a date mark of 8/23. According to employee, pork was prepared on that date. According to owner, pork is cooked every 2-3 days and the label on the container was not updated. All ready-to eat TCS (time and temperature controlled for safety) foods must be labeled with the preparation date within 24 hours. Pork was discarded at time of inspection
3-501.17
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed blanched french fries on the cookline at room temperature with no time stamp. According to owner, fries are on a 4 hour time as control policy. Food on time as control must be labeled with the discard time, 4 hours from when the food is removed from temperature control. Fries were labeled with the discard time at time of inspection
3-501.19(A1,B2,C2-3)
Improper cooling methods used (corrected on site)
Inspector notes: Observed cooked chicken in the reach-in refrigerated drawers underneath the cook line with an internal temperature of 55*F. According to cook, chicken had been cooked and placed in the drawer 2 hours prior. All cooked food must be cooled to 41*F in the walk-in before being placed in cold holding units. Hot food in the drawers can overload the equipment and cause surrounding food to become warm. Chicken was moved to walk-in to cool at time of inspection
3-501.15(A)
58

Frequently Asked Questions

When was Detroit Coney Grill last inspected?

The most recent health inspection at Detroit Coney Grill on file is from Sep 4, 2025. The public record contains two inspections in total.

How does Detroit Coney Grill compare to other restaurants in Gilbert?

Detroit Coney Grill most recently scored 100 out of 100, which is higher than the Gilbert average of 96.

Has Detroit Coney Grill's inspection record improved over time?

Yes. Recent inspections at Detroit Coney Grill have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Detroit Coney Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.