Orient Sushi & Grill

1455 W Elliot Rd, Gilbert, AZ 85233

Japanese / Sushi

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

Score

Low Risk

Across the available record, Orient Sushi & Grill has eight inspections on file, the first dated 2024. Inspectors last stopped by on Apr 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Packaged and unpackaged food-separation, packaging, and segregation” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Gilbert facility scores 96, putting Orient Sushi & Grill on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw salmon and raw shrimp stored above ready-to-eat seaweeds and sauces in the prep coolers at sushi station. Observed raw shrimp and raw fish stored above vegetables and ready-to-eat sauces in the prep cooler in kitchen. Observed raw chicken and raw pork stored above raw shell eggs in the walk-in refrigerator

3-302.11(A1-2)

Nov 13, 2025

Routine

No violations found.

100

Aug 21, 2025

Reinspection

No violations found.

100

Aug 11, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed reach-in cooler next to hand sink on the cook line with an internal temperature of 48.9*F when measured with a min/max thermometer. All cold holding units must maintain internal temperatures of 41*F. A re-inspection for the cooler will be conducted on 8/21/25

4-301.11

Apr 22, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw quail eggs stored above ready-to-eat foods in the cooler at the sushi bar. Observed raw sushi fish stored above cooked shrimp and eel in the walk-in cooler. All raw animal foods must be stored below ready-to-eat foods to prevent cross contamination. Food was rearranged at time of inspection

3-302.11(A1-2)

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed in-use dishwasher dispensing 0 ppm of chlorine in final rinse cycle due to a low sanitizer container. All chemical dishwashers must dispense 50-100 ppm of chlorine to ensure proper sanitization of food contact surfaces. Sanitizer container was changed at time of inspection and a final rinse of 100 ppm was achieved. Discussed testing dishwasher with a test strip daily to ensure sanitizer is dispensing

4-501.114(A-E)

Dec 10, 2024

Routine

No violations found.

100

Sep 3, 2024

Reinspection

No violations found.

100

Aug 19, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed both reach-in coolers on the cook line with ambient temperatures of 55-60*F when measured with a min/max thermometer. All cold holding equipment must maintain ambient temperatures of 41*F and below. A re-inspection will be conducted by 8/29/24

4-301.11

Show all 8 inspections Show less

Frequently Asked Questions

When was Orient Sushi & Grill last inspected?

The most recent health inspection at Orient Sushi & Grill on file is from Apr 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Orient Sushi & Grill?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Orient Sushi & Grill.

How does Orient Sushi & Grill compare to other restaurants in Gilbert?

Orient Sushi & Grill most recently scored 86 out of 100, which is lower than the Gilbert average of 96.

Has Orient Sushi & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Orient Sushi & Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Orient Sushi & Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Orient Sushi & Grill inspected?

Based on the inspection history on file, Orient Sushi & Grill is inspected around five times per year on average.

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Yummy Box

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