D&D Star Buffet
Last inspected: Feb 19, 2026
78
Score
Going back to 2024, D&D Star Buffet has six inspections in the public record. The latest inspection on file is from Feb 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Packaged and unpackaged food-separation, packaging, and segregation” accounts for the largest share of issues, appearing four times across the record.
By comparison, the average Phoenix facility scores 97, putting D&D Star Buffet on the weaker side. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Discussed with operator, after operator claimed a roach was recently observed, that the food establishment is required to have a Licensed pest control service. Operator presented a licensed pest control report dated 11/13/25. A new report shall be presented by 3/5/26 indicating target pest, treatment and findings of licensed pest control visit
7-202.12(C)
Raw and ready-to-eat foods not properly separated
Inspector notes: Observed trays of covered raw chicken stored in racks directly above boxes of eggs in walk-in refrigeration. Discussed with operator to store raw eggs above raw chicken to prevent cross contamination
3-302.11(A3-8)
Plumbing system not maintained in good repair
Inspector notes: Observed plumed discharge line under rear prep-sink not reaching floor sink causing water to spill on floor. Ensure to repair plumbing line so that any discharge directly goes into floor sink
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed excessive grease under prep tables and filters of exhaust hood at cook line. Excessive grease also found at cook line between equipment. Ensure to detail clean and sanitize all floors, walls, ceilings, filters including equipment. Maintain as necessary
6-501.12
78
Oct 29, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels available at hand sink in cook line area. Ensure to always provide paper towels and a holder for soap pump at hand sink. Hand sinks shall be fully stocked during hours of operation. Operator proceeded to add paper towels to dispenser
6-301.12
Raw animal food offered for unassisted consumer self-service
(corrected on site)
Inspector notes: Observed tostadas in original packaged set out for customer self-service. Operator shall provide effective means of dispensing tostadas used for ceviche. Discussed placing tostadas in container out of original package and usage of tongs or individually wrap for customer self-service . Operator proceeded to remove tostadas from self-service at time of inspection
3-306.13(B)(C)
Equipment not in good repair or proper adjustment
Inspector notes: Observed damaged gaskets at door of walk-in freezer. Ensure gasket is replaced to provide good seal for freezer door
4-501.11
78
Jul 21, 2025
Routine
3 minor violations. 3 corrected on site.
View 3 violations
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed ash tray stored in dry storage room. Discontinue storing ash tray in dry storage and keep in designated garbage area. Operator proceeded to remove ash tray from dry storage area. Discussed with operator all employees shall adequately wash hands after smoking and returning to work
2-401.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed several raw meats trays with lids located in shelving units above produce items stored in walk-in refrigeration unit. Discussed with operator raw food items shall be stored in shelving units below produce or read-to-eat foods to prevent cross contamination. Operator proceeded to move all raw meat containers on bottom shelving units at walk-in refrigeration
3-302.11(A3-8)
Storage-Other Personal Care Items
(corrected on site)
Inspector notes: Observed container holding employee personal items on very top space of three door prep refrigeration unit. Personal items such as keys or medication shall be kept in designated employee locker areas. Operator proceeded to move all employee items to designated area
7-209.11
86
Apr 15, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken containers in shelving unit above bulk containers of soy sauce and other various ready-to-eat sauces in walk-in refrigeration unit. Discussed with operator to ensure any ready-to-eat foods are stored above raw animal food items to prevent cross contamination. Operator proceeded to move bulk sauce bins at time of inspection
3-302.11(A3-8)
Equipment not in good repair or proper adjustment
(corrected on site)
Inspector notes: Observed damaged utensil used as scoop for raw chicken in two door prep refrigeration unit at cook line. Ensure to discontinue use of equipment no longer in good repair. Operator proceeded to discard damaged utensil
4-501.11
90
Dec 4, 2024
Routine
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed back splash board of 3 compartment sink is missing a section. Discussed with PIC that wall needs to be smooth and cleanable
6-201.13
95
Sep 12, 2024
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed no cross contamination but observed thawing raw fish stored next to boxed produce on same shelf. Raw fish was placed on top shelf to thaw over other raw meats. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A3-8)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knives stored between counter height prep table and two door freezer along wok/grill line. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
90
Frequently Asked Questions
When was D&D Star Buffet last inspected?
The most recent health inspection at D&D Star Buffet on file is from Feb 19, 2026. The public record contains six inspections in total.
What is the most common violation at D&D Star Buffet?
Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited four times, more than any other issue at D&D Star Buffet.
How does D&D Star Buffet compare to other restaurants in Phoenix?
D&D Star Buffet most recently scored 78 out of 100, which is lower than the Phoenix average of 97.
Has D&D Star Buffet's inspection record improved over time?
Results have been roughly steady. Inspections at D&D Star Buffet have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at D&D Star Buffet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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