Culver's

1841 S Greenfield Rd, Mesa, AZ 85206

American

License: Food Establishment - Eating & Drinking

Last inspected: Nov 20, 2025

100

Score

Low Risk

Going back to 2024, Culver's has six inspections in the public record. The most recent visit was on Nov 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

Restaurants in Mesa average 95, so Culver's is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Food Advisory Inspection

No violations found.

100

Nov 19, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed food particles still on "clean" containers. The containers were re-washed

4-602.11(E)

No certified food protection manager

Inspector notes: Observed no CFPM on site. Please have at least one CFPM present during all hours of operation

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: The mop sink was inaccessible at the time of inspection due to the hose connected to it leading through the roof. Please keep disconnected and be sure to have the mop sink faucet accessible

5-205.15(B)

Sep 19, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Plumbing not installed to prevent backflow (corrected on site)

Inspector notes: Observed the mop sink connected directly to the chemical dispenser that was connected to a "grease" chemical. PIC disconnected the mop sink

5-203.14

Jun 12, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked mushroom and onions holding 120F. PIC said they were prepared at 10am. PIC discarded the products. TCS food items must hold 135F or greater when hot holding

3-501.16(A)(1)

Dec 2, 2024

Routine

1 minor violation.

View 1 violation

Food contaminated by miscellaneous source

Inspector notes: Observed cart of bread stored within about 2 inches of the hand sink at the grill station, without a splash guard. Facility usually has 1 cart off to the side of hand sink, but when low, they obtain a second cart and the 2nd cart is within a few inches of the hand sink. Ensure there is a splash guard since the hand sink is within 24 inches of food contact surfaces

3-307.11

Oct 9, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hands not washed when required (corrected on site)

Inspector notes: Observed employee picking up items from the ground, then touching screens touched by other employees with clean gloves, and moving around the kitchen. Observed employee touching hat, then chicken station. Talked to manager about hand washing policy, had employees wash hands and sanitize screen. Ensure that hand washing is occurring going from dirty to clean tasks in the kitchen

2-301.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Culver's last inspected?

The most recent health inspection at Culver's on file is from Nov 20, 2025. The public record contains six inspections in total.

How does Culver's compare to other restaurants in Mesa?

Culver's most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Culver's inspection record improved over time?

Results have been roughly steady. Inspections at Culver's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Culver's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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