Crazy Mike's Wings

5350 W Bell Rd, Glendale, AZ 85308
American
License: Food Establishment - Eating & Drinking
Last inspected: Feb 3, 2026
86
Score
Low Risk Grade: B

Inspectors have visited Crazy Mike's Wings four times, with records going back to 2024. The latest inspection on file is from Feb 3, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

By comparison, the average Glendale facility scores 97, putting Crazy Mike's Wings on the weaker side. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation.
View 1 violation
Hot or cold food held at improper temperature
Inspector notes: Squeeze bottle of cheese, teriyaki, garlic sauce, cajun sauce holding at 126 F in tabletop unit. Water in tabletop unit was at 135 F. As per person in charge product was placed in unit at 11:00 am. Instructed person in charge to discard. Reviewed hot holding, reheating and cooling processes with person in charge
3-501.16(A)(1)
86
Jul 8, 2025
Routine
No violations found.
100
Mar 12, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed ice crystals hanging from the cooling unit in the freezer. Catch pans had been placed directly below and not open foods were stored under the ice crystals. Proper repair of the unit is required. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Also, discussed hard jacketing the clear soft pipe leading from the walk-in and freezer to the floor drain to better maintain a required 1-inch air gap
6-501.11
95
Oct 15, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed cooked wings (72-76°F) cooling on a cooling rack out at room temperature. Staff stated the wings had been cooked for their first cycle around 1.5 hours before temperature measurement. Wings were immediately moved into the walk-in to aid in ACTIVE and RAPID cooling. Discussed keeping temperature logs to identify when items start the cooling process. Time Temperature Control for Safety (TCS) foods must cool from 135°F to 70°F within 2 hours and from 135°F and 41°F or less within a total of 6 hours
4-301.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM)was onsite during EHS visit. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86

Frequently Asked Questions

When was Crazy Mike's Wings last inspected?

The most recent health inspection at Crazy Mike's Wings on file is from Feb 3, 2026. The public record contains four inspections in total.

How does Crazy Mike's Wings compare to other restaurants in Glendale?

Crazy Mike's Wings most recently scored 86 out of 100, which is lower than the Glendale average of 97.

Has Crazy Mike's Wings' inspection record improved over time?

Results have been roughly steady. Inspections at Crazy Mike's Wings have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Crazy Mike's Wings means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.