Cornish Pasty Co

Inspector notes: Observed that the ceiling tiles in the cook and food prep line are stained, and have an accumulation of food debris, dust. These tiles need to be smooth and clean to sight and touch. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Observed a moist wiping cloth not stored in sanitizer in the front kitchen area. Also, observed no Quat sanitizer reading in the available wiping cloth bucket in this area. Be sure to keep all moist wiping cloths stored in sanitizer when not in use

Inspector notes: Establishment does not have Quat test strips. Please provided proof of test strip purchase within ten days or a reinspection will occur on 8/18/25

Inspector notes: Observed a condiment bottle behind the bar being used for hand soap. All containers used to store soap or cleaners needs to have a label to reduce risk of chemical contamination. Person in charge (PIC) used a marker to write "soap" on container at time of inspection

Inspector notes: Observed dust and debris accumulation on walls and equipment throughout the establishment. Discussed cleaning it to reduce risk of contaminating food when vents kick on and circulate the air. Discussed not storing uncovered food (bread) in an area near the dust and debris accumulation until it is cleaned to sight and touch. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection