Copper Creek Inn Memory Care Comm

2200 W Fairview St, Chandler, AZ 85224

Healthcare Facility

License: Food Establishment - Eating & Drinking

Last inspected: Mar 30, 2026

100

Score

Low Risk

Across the available record, Copper Creek Inn Memory Care Comm has eight inspections on file, the first dated 2024. The most recent report on file is from Mar 30, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Packaged and unpackaged food-separation, packaging, and segregation” comes up most often, recorded three times in the inspection record.

Copper Creek Inn Memory Care Comm's latest score of 100 sits above the Chandler average of 95. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 30, 2026

Routine

No violations found.

100

Nov 13, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw ground beef (Salisbury steak) item stored over raw bacon in the walk in cooler. *The Salisbury steak was packaged and on a sheet tray. PIC relocated the beef to proper location. Ensure that food is protected from cross contamination during storage, preparation, display

3-302.11(A3-8)

Sep 3, 2025

Routine

No violations found.

100

Jun 5, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not reheated to required temperature for hot holding (corrected on site)

Inspector notes: Two pans of chicken items reheated to 75-101F. Employee was asked to reheat the chicken to a minimum of 135F and the employee did so. Ensure that PHF/TCS food items that have been commercially processed and packaged are reheated to 135°F for 15 seconds and is done rapidly ( not exceeding 2 hours)

3-403.11

Mar 18, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Two employees observed eating at the prep table in the kitchen next to open food and drink items. The PIC asked the employees to leave the kitchen area. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result

2-401.11

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw bacon stored over a cooked casserole in the walk in cooler. *The bacon was on a sheet tray and the casserole was covered with plastic wrap. The PIC relocated the casserole to proper location over the bacon. Ensure that food items are protected from cross contamination during storage, preparation, display. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff and a verification breakdown which resulted in the violation

3-302.11(A3-8)

Nov 19, 2024

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Juice nozzle with excess slime/soil residue along the interior of the nozzle. PIC cleaned the nozzle. Ensure that non TCS equipment items are cleaned at least every 24 hours when in use and are clean to sight and touch

4-602.11(E)

Sep 17, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels or hand drying device available at the hand wash sink in the cook line area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times

6-301.12

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Raw bacon stored over apple sauce in the walk in cooler. (*The bacon was in a box and the applesauce was covered.) PIC relocated bacon to proper location. Ensure that food and/or ice are protected from cross contamination during storage, preparation, display

3-302.11(A3-8)

Jul 18, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: No soap provided at the hand wash sink in the ware wash area. PIC provided soap. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser. After discussion with the person in charge, it has been determined that the root cause of the violation was a verification breakdown which resulted in the violation

6-301.11

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Ice machine with brown residue along the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch

4-602.11(E)

Show all 8 inspections Show less

Frequently Asked Questions

When was Copper Creek Inn Memory Care Comm last inspected?

The most recent health inspection at Copper Creek Inn Memory Care Comm on file is from Mar 30, 2026. The public record contains eight inspections in total.

What is the most common violation at Copper Creek Inn Memory Care Comm?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Copper Creek Inn Memory Care Comm.

How does Copper Creek Inn Memory Care Comm compare to other restaurants in Chandler?

Copper Creek Inn Memory Care Comm most recently scored 100 out of 100, which is higher than the Chandler average of 95.

Has Copper Creek Inn Memory Care Comm's inspection record improved over time?

Results have been roughly steady. Inspections at Copper Creek Inn Memory Care Comm have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Copper Creek Inn Memory Care Comm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Copper Creek Inn Memory Care Comm inspected?

Based on the inspection history on file, Copper Creek Inn Memory Care Comm is inspected around five times per year on average.

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