Clubhouse Grill
Last inspected: Mar 31, 2026
74
Score
Going back to 2024, Clubhouse Grill has seven inspections in the public record. On Mar 31, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Goodyear restaurant, which scores around 98. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: In walk-in cooler the following TCS items did not have a date mark: chicken wings, ground beef, and gravy. Per cook all items had been prepared 4 days prior. Instructed cook to properly date mark food. TCS food held over 24 hours shall be date marked and used or discarded within 7 days (day made+6) of preparation
3-501.17
No certified food protection manager
2-102.12(A)
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Observed pink growth along the metal guard inside of ice machine. Brought to attention of cook to clean. Food contact surfaces shall be cleaned as needed to keep excess debris from forming
4-602.11(E)
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Cutting boards observed to be heavily discolored with heavy scoring. Replace/resurface cutting boards so that they are smooth and easily cleanable. *Second consecutive
4-501.12
Physical facilities not cleaned at required frequency
Inspector notes: Ceiling and walls around cooking equipment has excess dust and debris accumulation. Thoroughly clean affected area and do so as needed to keep free of excess debris. *Third consecutive
6-501.12
74
Dec 1, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Hand sink servicing ware wash area is blocked with equipment. Have all hand sinks accessible for handwashing at all times
5-205.11
Cutting surfaces scratched, scored, or no longer cleanable
Inspector notes: Cutting board surface has scratched or scored cutting surfaces that are prevalent. Repair/replace cutting surfaces that are not in good repair or easily cleanable
4-501.12
Physical facilities not cleaned at required frequency
Inspector notes: All structural surfaces in the food preparation, food storage, and ware washing area has buildup of debris and residues
6-501.12
82
Aug 28, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Containers of cooked foods (i.e. - wings, hamburger, cheese sauce, etc...) found in walk-in coolers with no date marks
3-501.17
Plumbing system not maintained in good repair
Inspector notes: Drainpipe serving food prep sink showing signs of disrepair
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Floors, walls, and ceiling surfaces have buildup residues (i.e. - grill area, walls of walk-in cooler, floor drain etc...)
6-501.12
82
Apr 22, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Wall and ceiling surfaces on grill line has buildup of residues
6-501.12
95
Dec 9, 2024
Reinspection
4 minor violations.
View 4 violations
No certified food protection manager
Inspector notes: No certified food protection manager on premises at time of inspection
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Food preparation refrigeration unit across from grill showing ambient air temperature of 43*F. Food equipment used for cold holding of TCS foods must maintain foods at an internal temperature of 41*F or below
4-501.11
Maintaining Refuse Areas and Enclosures
Inspector notes: Observed grease and oil on top of grease recycling container and on the ground next to the grease recycling container and dumpster. Ensure grease is properly absorbed and removed and area is cleaned and maintained
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: Residues and dust build found on walls, floors, and ceiling surfaces
6-501.12
82
Dec 3, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Food thermometer not available or accessible
Inspector notes: Onsite food probe thermometer found with improper numerically scaled. Food temperature measuring devices and water temperature measuring devices on warewashing machines shall have a numerical scale, printed record, or digital readout in increments no greater than 1ᵒC or 2ᵒF in the intended range of use
4-302.12
Equipment not in good repair or proper adjustment
Inspector notes: Food preparation refrigeration unit across from grill showing ambient air temperature of 43*F. Food equipment used for cold holding of TCS foods must maintain foods at an internal temperature of 41*F or below
4-501.11
Maintaining Refuse Areas and Enclosures
Inspector notes: Observed grease and oil on top of grease recycling container and on the ground next to the grease recycling container and dumpster. Ensure grease is properly absorbed and removed and area is cleaned and maintained
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: Residues and dust build found on walls, floors, and ceiling surfaces
6-501.12
No certified food protection manager
Inspector notes: No certified food protection manager on premises at time of inspection
2-102.12(A)
74
Aug 28, 2024
Routine
No violations found.
100
Frequently Asked Questions
When was Clubhouse Grill last inspected?
The most recent health inspection at Clubhouse Grill on file is from Mar 31, 2026. The public record contains seven inspections in total.
What is the most common violation at Clubhouse Grill?
Across the inspection record, “cleaning, frequency and restrictions” has been cited six times, more than any other issue at Clubhouse Grill.
How does Clubhouse Grill compare to other restaurants in Goodyear?
Clubhouse Grill most recently scored 74 out of 100, which is lower than the Goodyear average of 98.
Has Clubhouse Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Clubhouse Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Clubhouse Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Clubhouse Grill inspected?
Based on the inspection history on file, Clubhouse Grill is inspected around four times per year on average.
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