Cloves

Inspector notes: 5th repeat violation

Inspector notes: NO CFPM onsite at time of inspection

Inspector notes: *2nd repeat* Observed meat department employee enter department and immediately glove and contact raw frozen goat for customer order without washing hands

Inspector notes: Observed meat employee washing meat department cutting boards with a solution of quat sanitizer below 150PPM. Mixing valve appeared to not be working correctly. Basin was drained and a bleach solution was mixed to 100ppm to continue wear washing. Discussed with PIC proper testing procedures for Quat and bleach sanitizer

Inspector notes: *3rd repeat* No personal with a CFPM cert onsite at time of inspection

Inspector notes: *2nd repeat* Observed accumulation of meat debris throughout meat market area on floors and non- food contact surfaces. Please clean areas to sight and touch

Inspector notes: Observed meat department employee cleaning raw chicken cutting board at 3-comp sink without use of sanitizer. Employee put cutting board away as clean. Cutting board inspected and raw chicken particles and slime found on clean contact surfaces. Observed saw type meat cutting apparatus with wiped down and cleaned by employee at time of inspection. No sanitizer was used and meat particles found throughout surfaces and crevices of machine. PIC stated that machine is dissembled once per day for a deep clean. Discussed that machine needs to be cleaned every 4 hours when in use to prevent build up of bacteria at room temperature. Both items washed rinse and sanitized at time of inspection

Inspector notes: Observed meat department employee clean raw chicken cutting board and meat cutting apparatus that had contacted raw goat. Employee went directly to gloving and contacting ready to eat cheese for prep. Employee was asked to wash hands before continuing work with ready to eat foods

Inspector notes: Meat department hand sink had no paper towels at time of inspection. Supplied at time of inspection

Inspector notes: None on site at time of inspection

Inspector notes: Observed accumualtion of meat debris throughout meat market area on floors and non- food contact surfaces. Please clean areas to sight and touch

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation