Cloves Indian Grocery & Kitchen

1825 W Chandler Blvd, Chandler, AZ 85224
Indian
License: Food Establishment - Meat Market
Last inspected: Feb 9, 2026
70
Score
Medium Risk

Cloves Indian Grocery & Kitchen, located at 1825 W Chandler Blvd in Chandler, AZ, had a recent inspection on February 9, 2026, which resulted in a moderate risk score of 70. This inspection identified one critical violation related to the operation and maintenance of a handwashing sink, along with two major violations concerning equipment, food-contact surfaces, nonfood-contact surfaces, and utensils, as well as separation and storage. Across seven previous inspections, the facility has predominantly maintained a low-risk status.

7
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
1 critical violation. 2 major violations. 3 corrected on site.
70
Aug 19, 2025
Routine
1 minor violation.
95
Jul 15, 2025
Routine
1 minor violation.
95
Jan 21, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 7, 2024
Routine
2 minor violations. 1 corrected on site.
90
Sep 24, 2024
Reinspection
No violations found.
100
Sep 16, 2024
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
64
Violations — Feb 9, 2026 Inspection
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed various cooling foods stored on the ground blocking access to the only hand sink in the kitchen area. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed the can opener with a buildup of food debris on the blade. Observed multiple metal pans stored as clean with visible food debris on them. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-601.11(A)
Toxic materials not stored separately from food (corrected on site)
Inspector notes: Observed window cleaner and sanitizer stored in multiple areas above spices and containers used to store food in the meat market and restaurant. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection
7-201.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)