Clarendale

Inspector notes: 2ND CONSECUTIVE VIOLATION Observed several fruit flies in the warewashing area and on the ceiling outside of the walk-in cooler. PIC is aware of the fruit flies and is actively working on eliminating or limiting harborage conditions such as standing water, soil/grease, build-up in drains etc. The next pest control visit/treatment is scheduled on 2/20. The invoice can be provided by email for the re-inspection. Re-inspection 10 days

Inspector notes: Observed house-made tuna salad (dated 1/3), house-made spinach/artichoke dip (dated 1-2), and house-made salsa verde (dated 1-2) in reach-in refrigerators on the cook-line/servers area. The TCS foods observed to be held 3-4 days past the discard date. PIC discarded the TCS foods, see embargo form. Date marking requirements apply to containers of processed TCS food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and while the food is under the control of the food establishment. Based on a predictive growth curve modeling program for Listeria monocytogenes, ready-to-eat, time/temperature control for safety food may be kept at 41F, for a total of 7 days. Adding 6 to day one (6+1) determines the discard date

Inspector notes: Observed several (50+) fruit flies in the following areas: soda room, ware wash room, the back prep area and the bakery prep area. PIC is aware of the fruit flies and is actively working on eliminating or limiting harborage conditions such as standing water, soil/grease, build-up in drains etc. The next pest control visit/treatment is scheduled on 1/16. The invoice can be provided by email for the re-inspection. Re-inspection 10 days

Inspector notes: 2ND CONSECUTIVE VIOLATION Observed several metal and plastic pans stored as clean on racks near the cook-line and a clean rack in the ware washing area, with food debris/soil on the inside food contact surfaces. The pans are used to store TCS foods. PIC moved the soiled dishes to be rewashed and sanitized. PIC will retrain employees to pre-clean dishes as necessary and to inspect the dishes for cleanliness prior to storing as clean. TCS food debris remaining on clean equipment is a potential source of contamination for foods that come into contact with the equipment

Inspector notes: Observe inside main walk in unit on speed rack to left of unit fans observed raw ground beef patties stored directly above open raw bacon sheets. Notified Person In Charge (PIC). PIC moved raw bacon to be above raw beef patties. Also observed on another speed rack with raw ground beef stored directly above raw pork. PIC moved raw pork to be above raw beef patties. ===Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. 2nd Consecutive violation

Inspector notes: Observed main high temperature dish machine consistently reaching only 150*F-152*F with inspector min/max thermometer. Notified Person In Charge (PIC). PIC confirmed temperatures observed. PIC has put in work order to correct high temperature dish machine. All food equipment and containers will need to sanitized at working three compartment sink. =====Food safety high temperature needs to be 160*F with min/max thermometer. 4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed multiple small and medium sized metal pans with white; yellow, brown organic matter on inside and outside. Observed white organic matter residue on clean food contact clear plastic containers on inside and outside. Notified Person In Charge (PIC). PIC will have dish washers re-wash and sanitize all food contact containers listed. ==========Clean to sight and touch