Chilis Grill & Bar

Inspector notes: Observed coolers on server side of food line and beneath hot holding equipment on cook line with doors unable to close correctly. Gaskets and hinges observed in disrepair. PIC reported problem was identified, work order is submitted, and no TCS items were held in either cooler. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: Observed leak from cold side of mop sink faucet. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times

Inspector notes: Employee handling raw hamburgers and placing them on grill with gloved hands. Employee then proceeded to smash burgers, move them with spatula, pepper them with shaker, and then grabbed a knife to cut a steak that just finished cooking. During cutting of the steak, the employee touched the edge of the steak with their gloves. The edge that was touched was already cut and was discarded away from the rest of the steak slices. The employee then also touched the microwave handle. Employee was then instructed to change their gloves and wash their hands. The touched utensils and microwave handle were swapped out and/or sanitized. Please ensure gloves are changed and hands are washed as required to prevent cross-contamination. Provided when-to-wash poster

Inspector notes: Utensils such as scoops and tongs found in food containers with the handles of the utensils in contact with the food items inside container. PIC repositioned the utensils so that the handle was not touching the food items