Chevron Food Mart

1901 W Bell Rd, Phoenix, AZ 85023
Grocery / Market
License: Food Establishment - Retail Food
Last inspected: Apr 2, 2026
100
Score
Low Risk Grade: A

Chevron Food Mart has been inspected six times since 2024. On Apr 2, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
No violations found.
100
Jul 17, 2025
Routine
1 minor violation.
View 1 violation
Food does not meet standards of identity
Inspector notes: Observed bagged ice with no point of origin label, Establishment bags their own ice for sale. Please label with name and address before next routine
3-601.11
95
Feb 3, 2025
Routine
No violations found.
100
Dec 17, 2024
Reinspection
1 minor violation.
View 1 violation
Food label missing or inaccurate
Inspector notes: Observed ice bagged by the facility without a label for the origin of the ice. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin
3-602.11(A)(B1-4)(B6-7)(C)(D)
95
Dec 13, 2024
Food Advisory Inspection
No violations found.
100
Dec 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Handwashing sink water not at required temperature
Inspector notes: Observed no hot water in the establishment. Person in charge states they have been having issues with their water heater and is set to have someone out to replace/repair next week. Handwash sinks must be supplied with hot water of at least 100°F
5-202.12(A)
Food label missing or inaccurate
Inspector notes: Observed ice bagged by the facility without a label for the origin of the ice. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin
3-602.11(A)(B1-4)(B6-7)(C)(D)
86

Frequently Asked Questions

When was Chevron Food Mart last inspected?

The most recent health inspection at Chevron Food Mart on file is from Apr 2, 2026. The public record contains six inspections in total.

How does Chevron Food Mart compare to other restaurants in Phoenix?

Chevron Food Mart most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Chevron Food Mart's inspection record improved over time?

Results have been roughly steady. Inspections at Chevron Food Mart have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chevron Food Mart means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.