Charley's Philly Steaks
Last inspected: Jan 16, 2026
86
Score
Going back to 2024, Charley's Philly Steaks has seven inspections in the public record. The most recent report on file is from Jan 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 97, which Charley's Philly Steaks' 86 doesn't quite reach. Taken together, the history is a positive one.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine
3 minor violations. 2 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed multiple wet wiping cloths along prep line on countertops. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed tongs stored in stagnant water of ambient temperature. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86
Aug 8, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Observed commercially processed cheese sauce being reheating for hot holding at time of inspection. Person in charge stated the cheese started reheating at 8:45am, with the temperature checked at 11am being 117*F. Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding. Discussed with PIC about heating up half a bag of cheese sauce and keep the other half in the fridge. All TCS foods improperly reheated were discarded by PIC
3-403.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. Person in charge (PIC) stated exam has not been taken yet. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed pipe under 3 comp sink to be leaking. Observed handwash sink near prep line to need repaired, work order was already in place. Must repair all plumbing to a state of good repair prior to next routine inspection. All plumbing must be maintained in good repair at all times
5-205.15(B)
78
Apr 24, 2025
Reinspection
1 minor violation.
View 1 violation
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk in fridge door seal against the floor to have a tear. Door does not close flush to floor having one inch gap between seal and floor allowing for air to leave and pests to potentially enter fridge. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
95
Apr 10, 2025
Food Advisory Inspection
No violations found.
100
Mar 31, 2025
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple live cockroaches in back of house in all wall above prep sink and in the corner on the floor near 3-comp sink. PIC (person in charge) stated pest control came by and will visit again tomorrow. PIC was unable to provide documentation of pest control visit at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk in fridge door seal against the floor to have a tear. Door does not close flush to floor having one inch gap between seal and floor allowing for air to leave and pests to potentially enter fridge. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
86
Mar 20, 2025
Routine
2 critical violations. 2 major violations. 1 minor violation. 2 corrected on site.
View 5 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed green and white organic matter on peperoni in an opened bag as well as an unopened bag located in the walk-in fridge. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded by staff at time of inspection
3-101.11
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed Kraft nacho cheese hot held at 90*F. Upon questioning staff stated that unit had not been working properly for the last two hours. Cheese packaging instructs for cheese to be heated to 200*F then hot held at 150*F. Outlet prong for hot holding equipment was bent and damaged, discussed with person in charge about replacing equipment. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Handwashing sink water not at required temperature
Inspector notes: Observed handwash sink near walk in fridge to have no hot nor cold water dispensed when turned on. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-202.12(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed multiple live cockroaches in back of house near soap dispenser by mop sink, on prep countertop, on wall by office area, on wall behind 3 comp sink, and floor near oil reserve. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
Equipment not in good repair or proper adjustment
Inspector notes: Observed walk in fridge door seal against the floor to have a tear. Door does not close flush to floor having one inch gap between seal and floor allowing for air to leave and pests to potentially enter fridge. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
58
Aug 22, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager (CFPM) onsite during time of inspection
2-102.12(A)
95
Frequently Asked Questions
When was Charley's Philly Steaks last inspected?
The most recent health inspection at Charley's Philly Steaks on file is from Jan 16, 2026. The public record contains seven inspections in total.
What is the most common violation at Charley's Philly Steaks?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Charley's Philly Steaks.
How does Charley's Philly Steaks compare to other restaurants in Phoenix?
Charley's Philly Steaks most recently scored 86 out of 100, which is lower than the Phoenix average of 97.
Has Charley's Philly Steaks' inspection record improved over time?
Results have been roughly steady. Inspections at Charley's Philly Steaks have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Charley's Philly Steaks means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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