Carniceria Sonora

17 W Baseline Rd, Phoenix, AZ 85041

Grocery / Market

License: Food Establishment - Meat Market

Last inspected: Jan 29, 2026

100

Score

Low Risk

Carniceria Sonora appears in inspection records seven times, starting in 2024. The most recent report on file is from Jan 29, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged five times.

Carniceria Sonora's latest score of 100 sits above the Phoenix average of 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Reinspection

No violations found.

100

Jan 28, 2026

Routine

1 major violation. 2 minor violations.

View 3 violations

Capacity-Quantity and Availability

Inspector notes: Observed no water at handwash sink next to 3 compartment sink. Discussed with PIC that handwash sink must be supplied 100F hot water and cold water under pressure

5-103.11

No certified food protection manager

Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: Observed cold water knob is leaking at mop (utility) sink next to restroom. Discussed with PIC that all plumbing required to be maintained in good repair

5-205.15(B)

Sep 30, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection

2-102.12(A)

Jun 2, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

2-102.12(A)

Physical facilities not in good repair

Inspector notes: Observed the walls surrounding the meat market area with paint peeling. Discussed with PIC that the walls are required to be smooth, cleanable and in good repair

6-501.11

Feb 5, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Observed no employee with CFPM during time of inspection. Discussed with PIC that one employee with CFPM must be present at all hours of operation and time of inspection

2-102.12(A)

Handwashing sign not posted

Inspector notes: Observed no signage at hand sink; "hand sink only and employee must wash hands". Discussed with PIC that needs to have signage at hand sinks to remind employees to wash hands

6-301.14

Nov 5, 2024

Routine

2 major violations. 2 minor violations. 2 corrected on site.

View 4 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no paper towels at hand washing sink, discussed with PIC that handwash sinks must be supplied with soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked beans, various salsas, and guacamole in display case with no dates, Per PIC all items were made one to two days prior. All RTE/TCS foods were properly date marked at the time of inspection. Discussed with PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed walls near 3-compartment sink and near cutting prep table have paint chiping off. Discussed with PIC all nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material

4-101.19

Jul 23, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Carniceria Sonora last inspected?

The most recent health inspection at Carniceria Sonora on file is from Jan 29, 2026. The public record contains seven inspections in total.

What is the most common violation at Carniceria Sonora?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Carniceria Sonora.

How does Carniceria Sonora compare to other restaurants in Phoenix?

Carniceria Sonora most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Carniceria Sonora's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Sonora have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Sonora means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carniceria Sonora inspected?

Based on the inspection history on file, Carniceria Sonora is inspected around five times per year on average.

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