Carniceria Del Pacifico

2911 N 36th St, Phoenix, AZ 85018

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Feb 10, 2026

100

Score

Low Risk

Going back to 2024, Carniceria Del Pacifico has seven inspections in the public record. On Feb 10, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

Among Phoenix restaurants, the typical score is 97; Carniceria Del Pacifico is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Reinspection

No violations found.

100

Jan 22, 2026

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: In the walk in cooler, observed Caldo de Res (beef soup) having a date marking of 1/15/2026. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Consumer advisory not provided for raw or undercooked food

Inspector notes: Observed the establishment offering shrimp ceviche (raw shrimp) without having a consumer advisory. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Establishment must provide approved consumer advisory at all points of sale prior to re-inspection. Reinspection will be conducted within 10 days

3-603.11

Nov 19, 2025

Routine

No violations found.

100

Aug 5, 2025

Routine

No violations found.

100

May 2, 2025

Routine

No violations found.

100

Nov 21, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

No soap available at handwashing sink (corrected on site)

Inspector notes: No hand soap/cleanser was available at the only hand washing sink for the outdoor cooking area while chicken was being cooked. Hand soap/cleanser must be available at all hand washing sinks. PIC provided soap for handwash sink at time of inspection

6-301.11

Sep 11, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed metal containers of cooked beans in walk-in refrigerator with internal temperature between 50-52 degrees Fahrenheit. Per person in charge (PIC), beans were placed in walk-in to cool at 5pm the previous day. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Person in charge (PIC) voluntarily discarded beans during the inspection. See embargo form

3-501.14

Show all 7 inspections Show less

Frequently Asked Questions

When was Carniceria Del Pacifico last inspected?

The most recent health inspection at Carniceria Del Pacifico on file is from Feb 10, 2026. The public record contains seven inspections in total.

How does Carniceria Del Pacifico compare to other restaurants in Phoenix?

Carniceria Del Pacifico most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Carniceria Del Pacifico's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Del Pacifico have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Del Pacifico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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