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Carniceria Agave

3525 W Southern Ave, Phoenix, AZ 85041
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Mar 13, 2026
90
Score
Low Risk Grade: B

Across the available record, Carniceria Agave has six inspections on file, the first dated 2024. Inspectors last stopped by on Mar 13, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged five times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. The record reflects steady performance over time.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
Insufficient number of handwashing sinks (corrected on site)
Inspector notes: Observed portable handwash sink in outdoor cooking area not functioning. Discussed with PIC that handwashing sink is necessary for employees to wash their hands when cooking outdoor. PIC was able to repair hand sink during inspection
5-203.11
90
Sep 29, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
95
Aug 7, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
95
Apr 18, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no CFPM on premises at time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed drainpipe is broken at hand sink near register where Agua Drinks are being served. Discussed with PIC that all plumbing must be in good repair
5-205.15(B)
Physical facilities not in good repair
Inspector notes: Observed broken sliding glass doors on steam table display and broken door on ice machine. Discussed with PIC that all equipment should be in good repair
6-501.11
86
Oct 3, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of oil and grease build up inside of hot holding case, per PIC they are unsure of how often it is cleaned. Discussed with PIC to ensure equipment is cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Jul 17, 2024
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Observed gap caused by broken sliding door on hot holding case, All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection
4-501.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of oil and grease build up inside of hot holding case, per PIC they are unsure of how often it is cleaned. Discussed with PIC to ensure equipment is cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86

Frequently Asked Questions

When was Carniceria Agave last inspected?

The most recent health inspection at Carniceria Agave on file is from Mar 13, 2026. The public record contains six inspections in total.

What is the most common violation at Carniceria Agave?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Carniceria Agave.

How does Carniceria Agave compare to other restaurants in Phoenix?

Carniceria Agave most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Carniceria Agave's inspection record improved over time?

Results have been roughly steady. Inspections at Carniceria Agave have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carniceria Agave means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Carniceria Agave inspected?

Based on the inspection history on file, Carniceria Agave is inspected around four times per year on average.

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Score: 90 — Low Risk
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