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Carbon Tapatio

9032 S Central Ave, Phoenix, AZ 85042
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 6, 2026
90
Score
Low Risk Grade: A

Carbon Tapatio has been inspected six times since 2025. The most recent visit was on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 97, which Carbon Tapatio's 90 doesn't quite reach. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection
2-102.12(A)
Unnecessary items or litter present on premises
Inspector notes: Observed molcajete bowls in the establishment being stored and not in use. Discussed with PIC that equipment not approved to be used at establishment may not be stored on premises. Predefined Comments: Removal of litter, articles and equipment that are not needed for the operation or maintenance of the establishment is required
6-501.114
90
Oct 8, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed faucet and base is loose in men's restroom hand sink. Discussed with PIC that all plumbing required to be in good repair
5-205.15(B)
90
Jul 30, 2025
Reinspection
No violations found.
100
Jul 29, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Capacity-Quantity and Availability
Inspector notes: Observed hot water temperature at 92-93F at all hand sink, mop sink and 3 compartment sink. Discussed with PIC that hot water required temperature to be at 100°F at all handwash sinks and 110°F at all other sinks
5-103.11
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
86
Apr 2, 2025
Reinspection
No violations found.
100
Apr 1, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
View 4 violations
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed cutting board on prep-table with buildup of food debris. Discussed with PIC that food contact surfaces need to be cleaned every 4 hrs
4-602.11(A-D)
Capacity-Quantity and Availability
Inspector notes: Observed no hot water in establishment due to water heater turning off and plumber has been called out to fix it. Discussed with PIC that hot water availability throughout establishment is required to be at 100F temperature
5-103.11
No certified food protection manager
Inspector notes: Observed no CFPM present on premises at time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency (corrected on site)
Inspector notes: Observed food debris buildup on walk-in refrigerator doors and prep-table refrigerator doors, as well as inside shelves. Discussed with PIC that non-food contact surfaces need to be cleaned frequently and to the touch
4-602.13
70

Frequently Asked Questions

When was Carbon Tapatio last inspected?

The most recent health inspection at Carbon Tapatio on file is from Apr 6, 2026. The public record contains six inspections in total.

What is the most common violation at Carbon Tapatio?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Carbon Tapatio.

How does Carbon Tapatio compare to other restaurants in Phoenix?

Carbon Tapatio most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Carbon Tapatio's inspection record improved over time?

Results have been roughly steady. Inspections at Carbon Tapatio have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Carbon Tapatio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Phoenix → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Phoenix
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