Canton Dragon
Last inspected: Feb 11, 2026
70
Score
Canton Dragon, located at 10190 N 90th St in Scottsdale, AZ, had a moderate risk inspection on February 11, 2026. This inspection resulted in two critical and one minor violation. While most of Canton Dragon's seven recorded inspections have been low-risk, the most recent inspection noted issues including when to wash, approved systems and cleanable fixtures, and designated areas for employee accommodations.
7
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 11, 2026
Routine
2 critical violations. 1 minor violation. 3 corrected on site.
70
Nov 4, 2025
Routine
1 minor violation.
95
Jul 22, 2025
Routine
1 critical violation. 1 corrected on site.
86
Jul 7, 2025
Food Advisory Inspection
No violations found.
100
Mar 3, 2025
Routine
1 major violation. 1 corrected on site.
90
Nov 5, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
74
Jul 15, 2024
Routine
1 critical violation. 1 corrected on site.
86
Violations — Feb 11, 2026 Inspection
Hands not washed when required
(corrected on site)
Inspector notes: At in use warewashing machine, employee handling dirty dishware then handling clean dishware without a proper handwashing in between each task. Employee returned from restroom then started handling cooking equipment without a proper handwash. Instructed both employees to wash hands to continue with tasks. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands are to be washed at any time contamination occurs and when changing tasks. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.14
Plumbing system not approved or fixtures not cleanable
(corrected on site)
Inspector notes: At mop sink, y-valve connected to faucet, with two hoses attached, with spray nozzles at end of hoses, with water turned on. At time of inspection, y-valve was disconnected from mop sink. When not in use, disconnect y-valve. A PLUMBING SYSTEM shall be designed, constructed, and installed according to LAW
5-202.11(A)
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: At expo line, plates on open employee food stored next to open customer food. Provide area for employee food to be stored to prevent contamination. Employee food was moved to front seating area. (A) Areas designated for EMPLOYEES to eat, drink, and use tobacco shall be located so that FOOD, EQUIPMENT, LINENS, and SINGLESERVICE and SINGLE-USE ARTICLES are protected from contamination
6-403.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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