Caffe Boa
Last inspected: Sep 18, 2025
78
Score
Caffe Boa, located at 398 S Mill Ave in Tempe, AZ, underwent a low-risk inspection on September 18, 2025. This inspection identified one major and three minor violations, including issues related to a Certified Food Protection Manager, record retention, raw fish preparation, and equipment condition. Historical data indicates that Caffe Boa has generally maintained a low-risk status across its three recorded inspections.
3
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Sep 18, 2025
Routine
1 major violation. 3 minor violations. 1 corrected on site.
78
May 13, 2025
Routine
4 minor violations.
82
Aug 6, 2024
Food Advisory Inspection
No violations found.
100
Violations — Sep 18, 2025 Inspection
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive
2-102.12(A)
Records, Creation & Retention; Raw as Ready-to-Eat Fish
(corrected on site)
Inspector notes: Observed shell stock tag records with shellstock tags missing the date of final sale at time of inspection. Reviewed with PIC about proper shell stock record procedures at time of inspection. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite
3-402.12
Equipment not in good repair or proper adjustment
Inspector notes: Observed gaskets on the main prep table across from the stove and walk-in door gasket in disrepair at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Repeat violation: 2nd Consecutive
4-501.11
Physical facilities not in good repair
Inspector notes: Observed ventilation hood gaps in disrepair at time of inspection. Recaulk the ventilation hood gaps with a high temperature aluminum silicone. Observed missing cove base in the bar at time of inspection. Provide a 3/8 inch minimum cove base to the floor/wall junctures of the bar interior. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Repeat violation: 2nd Consecutive
6-501.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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