Tokyo Stop
Last inspected: Apr 13, 2026
82
Score
Tokyo Stop, located at 1335 W University Dr in Tempe, AZ, had its most recent inspection on April 13, 2026, resulting in a low-risk classification. This inspection identified one major and two minor violations related to food protection, single-service articles, and time as a public health control. Across six recorded inspections, Tokyo Stop has predominantly maintained a low-risk status.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 13, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
82
Oct 27, 2025
Routine
1 major violation. 1 corrected on site.
90
Jul 8, 2025
Routine
1 critical violation. 2 minor violations. 2 corrected on site.
78
Mar 17, 2025
Routine
1 major violation.
90
Oct 31, 2024
Routine
No violations found.
100
Jul 9, 2024
Routine
No violations found.
100
Violations — Apr 13, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw beef and raw chicken stored above sauces and produce in both refrigerators. Discussed with person in charge (PIC) all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. No contamination observed at time of inspection
3-302.11(A3-8)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed establishment with cooked Yakisoba noodles in bags labeled 'keep refrigerated at 80*F on time as a control without a marked time at time of inspection. All TCS noodles being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and timestamping for items actively held under Time as a Public Health Control
3-501.19(A1,B2,C2-3)
Single-use articles reused
Inspector notes: Observed several single use containers with different product and seasonings that do not match the label or has a worn off label. Discussed with PIC Single-use food containers are intended for single-use and are not designed to be re-used for storage of food
4-502.13(A)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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