Brunch House
Last inspected: Apr 8, 2026
78
Score
Public records show seven inspections at Brunch House stretching back to 2024. Brunch House was last inspected on Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to three violations.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Phoenix restaurant, which scores around 97. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine
1 major violation. 3 minor violations. 1 corrected on site.
View 4 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed organic growth inside bar gun dispensers and food/dust debris on plates on racks in kitchen. Discussed with PIC that food contact surfaces require to be maintained cleaned at all times
4-601.11(A)
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed leaky faucet at 3 compartment sink. Discussed with PIC that plumbing is required to be in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dirt buildup on walls next to oven, by flour bins, behind fryers and ceiling. Discussed with PIC that physical facility requires to be cleaned more frequently to prevent accumulation of organic matter, dirt, dust and food debris
6-501.12
78
Oct 7, 2025
Routine
3 minor violations.
View 3 violations
In-use utensils stored improperly between uses
Inspector notes: Observed ceiling tile broken off with dust and particles fallen on plates stacked on rack near entrance to kitchen. Discussed with PIC that plates required to be stored in clean, dry location
3-304.12
Plumbing system not maintained in good repair
Inspector notes: Observed hand sink and prep-sink in service area in front of kitchen with leaky faucets. Discussed with PIC that all plumbing required to be in good condition at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed ceiling in kitchen with buildup of dust. Discussed with PIC that required physical facility required to be cleaned more frequently to prevent accumulation of dust and dirt debris
6-501.12
86
Jul 1, 2025
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed food spilled over serving plates. Discussed with PIC that food should not be placed over serving plates ton prevent contamination. PIC removed plates to be washed at time of inspection
4-601.11(A)
Plumbing system not maintained in good repair
Inspector notes: Observed sink next to dishwasher leaking faucet. Discussed with PIC that all plumbing needs to be in good repair
5-205.15(B)
Physical facilities not cleaned at required frequency
(corrected on site)
Inspector notes: Observed dust and dirt debris buildup on ceiling, walls in kitchen, wall next grill, and walk-in door cooler. Discussed with PIC that physical facility must be free of dirt and dust debris
6-501.12
82
Mar 14, 2025
Reinspection
No violations found.
100
Mar 4, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed reach-in refrigerator under grill reading temperature at 47-48F and prep table refrigerator at 49F with ice buildup. Discussed with PIC that all equipment must be in good repair and cold holding at 41F or below
4-301.11
Nonfood-contact surfaces not cleaned at required frequency
(corrected on site)
Inspector notes: Observed food debris build up on reach-in refrigerators, freezers and walk-in cooler. Discussed with PIC that non-food contact surfaces need to be clean to touch
4-602.13
86
Nov 26, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed grill scraper along with food debris in hand sink next to hot holding wells. Discussed with PIC that all hand sinks must be accessible and used for hand washing only. PIC removed tool at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ***2nd Consecutive Violation***
2-102.12(A)
86
Jul 11, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed no hand soap available at hand sink in kitchen, also observed tool placed inside hand sink. Discussed with PIC that all hand sinks must be stocked at all times with soap and paper towels; & that hand sinks must be accessible at all times and used for hand washing only. PIC provided soap for hand sink and removed tool at time of inspection
6-301.11
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed accumulation of food debris under equipment and tables through out establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Frequently Asked Questions
When was Brunch House last inspected?
The most recent health inspection at Brunch House on file is from Apr 8, 2026. The public record contains seven inspections in total.
What is the most common violation at Brunch House?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Brunch House.
How does Brunch House compare to other restaurants in Phoenix?
Brunch House most recently scored 78 out of 100, which is lower than the Phoenix average of 97.
Has Brunch House's inspection record improved over time?
No. Recent inspections at Brunch House have averaged around three violations per visit, up from roughly one earlier in the record.
What does a low risk rating mean?
A low risk rating at Brunch House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Brunch House inspected?
Based on the inspection history on file, Brunch House is inspected around four times per year on average.
Nearby Restaurants