Long Wong's

5 W Baseline Rd, Phoenix, AZ 85041

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 13, 2026

Score

Low Risk Grade: A

Going back to 2024, Long Wong's has seven inspections in the public record. Long Wong's was last inspected on Apr 13, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

“Repairing -premises, structures, attachments, and fixtures-methods” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Phoenix facility scores 97, putting Long Wong's on the weaker side. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine

2 minor violations.

View 2 violations

Outer openings not protected against pests

Inspector notes: Observed gap between front doors. Discussed with PIC that required to prevent pests from entering and keep outer openings protected

6-202.15

Physical facilities not in good repair

Inspector notes: Observed worn seal on reach-in freezer door. Discussed with PIC that physical facility and equipment required to maintain in good repair, smooth and cleanable at all times

6-501.11

Oct 1, 2025

Routine

1 minor violation.

View 1 violation

Mops not properly air-dried after use

Inspector notes: Observed wet mops in bucket drying in storeroom. Discussed with PIC that wet mops required to be stored upright off the floor and bucket to dry effectively

6-501.16

Jun 23, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not in good repair

Inspector notes: Observed missing plastic curtain at entrance of storeroom, dirt buildup on restroom door, and floor in storeroom missing tiles and not smooth. Discussed with PIC that physical facility needs to be in good repair, smooth, cleanable and free of dust and dirt debris

6-501.11

Mar 13, 2025

Routine

1 minor violation.

View 1 violation

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed holes in walls in kitchen over 3-compartment sink and in back storage next to reach-in refrigerator, walls and baseboard have paint peeling and buildup of dirt and back storeroom floor with missing tiles and uneven floor throughout. Discussed with PIC that walls and floors need to be smooth and cleanable

6-201.13

Nov 27, 2024

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Nov 20, 2024

Routine

1 major violation. 1 minor violation.

View 2 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed walk-in cooler with an ambient temperature of 48.9*F per min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Establishment has sufficient amount of refrigeration to operate safely, reinspection will be conducted on 11-27-24

4-301.11

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 8, 2024

Routine

1 major violation. 1 minor violation. 2 corrected on site.

View 2 violations

Handwashing done in improper location (corrected on site)

Inspector notes: Observed employee begin to wash hands in sanitizer bucket, PIC stopped employee and instructed them to wash hands in hand sink. Employee properly washed hands at handwash sink at time of inspection. Discussed with PIC the importance of proper hand washing and when hand washing is required. Hands must be washed at any time contamination occurs and when changing tasks

2-301.15

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed sanitizer rag left on cutting board of prep cooler in front grill, Employee moved rag to sanitizer bucket a time of inspection. Discussed with PIC that all wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations

3-304.14

Show all 7 inspections Show less

Frequently Asked Questions

When was Long Wong's last inspected?

The most recent health inspection at Long Wong's on file is from Apr 13, 2026. The public record contains seven inspections in total.

What is the most common violation at Long Wong's?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited two times, more than any other issue at Long Wong's.

How does Long Wong's compare to other restaurants in Phoenix?

Long Wong's most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has Long Wong's inspection record improved over time?

Results have been roughly steady. Inspections at Long Wong's have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Long Wong's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Long Wong's inspected?

Based on the inspection history on file, Long Wong's is inspected around four times per year on average.

Nearby Restaurants

Chipotle Mexican Grill

1838 W Baseline Rd

Score: 100 — Low Risk

Score: 100 — Low Risk

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